Volume 25, 2018
|Number of page(s)||21|
|Published online||19 March 2018|
Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods
Estimation de la viabilité et infectiosité des stades (kystes et oocystes) de Giardia duodenalis, Cryptosporidium spp. et Toxoplasma gondii transmis par la nourriture et l’eau : une revue des méthodes
EA 3800, Protozooses transmises par l’alimentation, Laboratoire de Parasitologie Mycologie, Université de Reims Champagne Ardenne, Faculté de Médecine,
SFR Cap Santé Fed 4231, 51 Rue Cognacq Jay,
2 ACTALIA Food Safety Department, 310 Rue Popielujko, 50000 Saint-Lô, France
3 Aix Marseille Univ, IRD (Dakar, Marseille, Papeete), AP-HM, IHU-Méditerranée Infection, UMR Vecteurs − Infections Tropicales et Méditerranéennes (VITROME), Marseille, France
4 Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep., 0033, Oslo, Norway
5 EA 3800, Protozooses transmises par l’alimentation, Laboratoire de Parasitologie Mycologie, Université de Rouen, 76183 Rouen Cedex, France
6 Food Safety Microbiology, Nestlé Research Center, PO Box 44, CH-1000 Lausanne 26, Switzerland
* Corresponding author: firstname.lastname@example.org
Accepted: 9 February 2018
Giardia duodenalis, Cryptosporidium spp. and Toxoplasma gondii are protozoan parasites that have been highlighted as emerging foodborne pathogens by the Food and Agriculture Organization of the United Nations and the World Health Organization. According to the European Food Safety Authority, 4786 foodborne and waterborne outbreaks were reported in Europe in 2016, of which 0.4% were attributed to parasites including Cryptosporidium, Giardia and Trichinella. Until 2016, no standardized methods were available to detect Giardia, Cryptosporidium and Toxoplasma (oo)cysts in food. Therefore, no regulation exists regarding these biohazards. Nevertheless, considering their low infective dose, ingestion of foodstuffs contaminated by low quantities of these three parasites can lead to human infection. To evaluate the risk of protozoan parasites in food, efforts must be made towards exposure assessment to estimate the contamination along the food chain, from raw products to consumers. This requires determining: (i) the occurrence of infective protozoan (oo)cysts in foods, and (ii) the efficacy of control measures to eliminate this contamination. In order to conduct such assessments, methods for identification of viable (i.e. live) and infective parasites are required. This review describes the methods currently available to evaluate infectivity and viability of G. duodenalis cysts, Cryptosporidium spp. and T. gondii oocysts, and their potential for application in exposure assessment to determine the presence of the infective protozoa and/or to characterize the efficacy of control measures. Advantages and limits of each method are highlighted and an analytical strategy is proposed to assess exposure to these protozoa.
Giardia duodenalis, Cryptosporidium spp. et Toxoplasma gondii sont des parasites protozoaires qui ont été soulignés comme agents pathogènes émergents dans les aliments par l’Organisation des Nations Unies pour l’alimentation et l’agriculture et l’Organisation Mondiale de la Santé. Selon l’Autorité Européenne de Sécurité des Aliments, 4786 épidémies d’origine alimentaire et hydrique ont été enregistrées en Europe en 2016, dont 0.4% ont été attribuées à des parasites, incluant Cryptosporidium, Giardia et Trichinella. Jusqu’en 2016, aucune méthode standardisée n’était disponible pour détecter les kystes de Giardia et les oocystes de Cryptosporidium et Toxoplasma dans les aliments. Aucune réglementation n’est donc proposée concernant ces dangers. Cependant, compte tenu de leur faible dose infectieuse, l’ingestion d’une quantité d’aliments faiblement contaminés peut entraîner une infection de l’homme. Pour évaluer le risque lié aux protozoaires dans les aliments, des efforts doivent être faits dans l’évaluation de l’exposition pour estimer la contamination le long de la chaîne alimentaire, depuis la matière première jusqu’aux consommateurs. Cette évaluation nécessite de déterminer : (i) la prévalence de parasites infectieux dans les aliments, (ii) l’efficacité des mesures de maîtrise pour éliminer cette contamination. Pour mener une telle évaluation, des méthodes capables d’identifier des parasites viables (vivants) et infectieux sont requises. Cette revue décrit les méthodes actuellement disponibles permettant d’évaluer l’infectiosité et la viabilité des kystes de G. duodenalis et des oocystes de Cryptosporidium spp. et T. gondii, et leur potentiel pour être appliquées dans l’évaluation de l’exposition pour déterminer la présence de parasites infectieux et/ou caractériser l’efficacité des mesures de maîtrise. Les avantages et limites de chaque méthode sont présentés et une stratégie d’analyses est proposée pour évaluer l’exposition à ces protozoaires.
Key words: Viability / Infectivity / Cryptosporidium / Giardia / Toxoplasma / Risk assessment / Food / Methods
© A. Rousseau et al., published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Giardia duodenalis and Cryptosporidium spp. are enteric parasites of humans and various other mammals [205,206]. Their cysts and oocysts are usually excreted in high numbers in the feces of infected hosts (e.g., up to 109Cryptosporidium oocysts per gram of calf feces) and are immediately infectious upon excretion without requiring a period of development in the environment. Oocysts of the coccidian parasite Toxoplasma gondii are shed exclusively in the feces of felids. One infected cat can excrete millions of non-sporulated oocysts shortly after infection . Oocysts become infectious for humans and other warm-blooded animals by sporulation one to five days later, depending on aerobic and temperature conditions . Giardia duodenalis cysts, and Cryptosporidium spp. and T. gondii oocysts can be encountered in different terrestrial and aquatic ecosystems where they can persist for months, possibly years. In addition, these parasites are extremely resistant to many chemical and physical inactivation agents . The cysts and oocysts of these parasites can be transmitted to humans by the fecal-oral route, directly by contact with contaminated hosts (animals or humans depending on the parasites), or indirectly by the waterborne or foodborne routes. Consistent with this, Cryptosporidium spp. and Giardia spp. accounted for the largest waterborne outbreaks reported between 1998 and 2012 in the European Nordic countries, with more than 50,000 persons infected, although Caliciviruses and Campylobacter were the pathogens most frequently involved . Concerning worldwide waterborne outbreaks due to parasitic protozoa, Cryptosporidium spp. and Giardia spp. are the most commonly reported etiological agents . T. gondii oocysts have been responsible for waterborne outbreaks to a lesser extent, being responsible for 2% of parasitic protozoan outbreaks between January 2004 and December 2010 [16,120]. However, due to the usually non-acute nature of infection with Toxoplasma, the number of waterborne infections associated with this parasite is probably underestimated. In 2016 in Europe, 4786 food-borne outbreaks, including waterborne outbreaks, were reported, of which 0.4% were due to parasites including Cryptosporidium, Giardia and Trichinella . However, this number may be underestimated considering the large number of outbreaks where the causative agent remains unknown (36%). For the foodborne route, fruits and vegetables, in particular those consumed raw or minimally processed, are probably of greatest relevance [155,175]. Waters used to irrigate fruits and vegetables can be contaminated by Cryptosporidium spp., G. duodenalis, and T. gondii [10,39,147,161,207]. Foods can also be contaminated by oocysts and cysts due to poor hygiene conditions during transformation or preparations, through food handlers, surfaces, or equipment [64,72]. Concerning T. gondii, food transmission is more likely through ingestion of cysts in raw or undercooked meat but this is now considered to be a less predominant source of infection in certain areas or populations [31,201].
The low infectious dose for these protozoan parasites means that the associated risk to public health is increased. The ID50 (number of oocysts required to infect 50% of exposed people) was estimated to be between 10 and 83 oocysts in healthy adults for C. hominis , and < 10 to 2000 oocysts for different strains of C. parvum [170,204]. Similarly, 10 to 100 cysts of G. duodenalis can lead to symptomatic parasitic disease . Giardia and Cryptosporidium infections cause mild to severe recurrent diarrhea or intestinal disorders, and Cryptosporidium is one of the four pathogens involved in most of the cases of diarrhea in children younger than 5 years in low-income countries . For T. gondii, the ID50 is estimated between 1 and 10 oocysts in rodent models . In immunocompetent individuals, infections are usually asymptomatic, resulting in the formation of latent cysts in tissues and organs throughout the body . Infections can, however, sometimes led to severe ocular, cerebral, or multivisceral complications, especially in congenitally infected infants and in immunocompromized people. Along with the immunity status of the host, the genetic type of Toxoplasma is also relevant regarding the development of clinical disease.
Risk assessment in foods includes four components: hazard identification, exposure assessment, hazard characterization, and risk characterization . The oocyst and cyst stages of Cryptosporidium, T. gondii and Giardia are now recognized as hazards in some foodstuffs, and data are available concerning their characterization. Efforts should now focus on determining exposure assessment. This step includes the estimation of the presence of infective protozoa and their amounts in foods along the food chain. For Cryptosporidium and Giardia (oo)cysts, exposure assessment is partially addressed through the species/genotypes and genetic assemblages, respectively. Indeed, only some species and/or genotypes of Cryptosporidium spp. are pathogenic in humans [167,174]. For G. duodenalis, only assemblages A and B are responsible for the vast majority of human infections . In addition to these taxonomic data, information on the infectivity of (oo)cysts is also critical to establish the public health significance of protozoan transmission stages in the environment. However, the Standard Method now available for detection of Cryptosporidium and Giardia in fresh produce  is based on immunofluorescence assay microscopy that does not provide this level of information, and neither do other methods that are based on molecular biology detection. These methods have been used to detect these three protozoa in different types of food [4,105,151]. Thus, a rapid and efficient method to distinguish infective (oo)cysts from non-infective (oo)cysts is needed for exposure assessment. Although both in vitro and in vivo methods have been developed to evaluate the viability and infectivity of the (oo)cysts of these parasites, currently none of these seem to be suitable for routine application in the water and food industries. In vitro methods include parasite excystation, fluorogenic dye inclusion/exclusion coupled with DNA amplification or not, ability to invade cells and replicate within, reverse transcriptase-polymerase chain reaction (RT-PCR) of specific gene targets, and fluorescence in situ hybridization (FISH). In vivo methods consist of animal infectivity assays.
This paper aims to describe the different methods currently available to determine the infectivity and viability of G. duodenalis cysts, and Cryptosporidium spp. and T. gondii oocysts. An infectious Giardia cyst is defined as a viable cyst that is able to release its trophozoites, which can then multiply under appropriate culture conditions. An infectious oocyst of Cryptosporidium spp. or T. gondii is defined as a viable (oo)cyst that is able to excyst and release its sporozoites, which can then infect host cells and differentiate within into a replicative stage. In comparison, a viable (oo)cyst is defined as being alive but not necessarily infective because its trophozoites/sporozoites would fail to replicate in the host or to cause infection in susceptible cells. The implementation of these methods in the framework of exposure assessment in food is also presented according to two main objectives: i) determining the occurrence of infective parasites in naturally contaminated samples; and ii) determining the efficacy of control measures. Advantages and limitations of each method are described in order to propose an analytical strategy to address component three of risk evaluation in foods, i.e. assessing exposure to these infective parasites.
The bioassay method consists of inoculating (oo)cysts into animals in order to observe an infection. This represents the gold standard to study (oo)cyst infectivity. For each parasite, several models and methods are described. However, as well as being extremely expensive, the use of animals raises major ethical concerns that complicate bioassay applications and should be limited.
Animal models, including calves, neonatal mice, pigs and lambs, have shown that Cryptosporidium spp. and strains vary in their ability to cause symptomatic infections in various hosts. Models include drug-immunosuppressed and immunodeficient rats [32,179] and mice (SCID, knockout) [21,38,94,156,177,212,230], pigs , and gnotobiotic piglets [223,224]. However, the relevance to human infections of infectivity data in animals is unclear. Neonatal mouse models are becoming the reference rodent models for the detection of infectious C. parvum oocysts, allowing the determination of the ID50 or the lowest infectious dose (LID) required to establish infection. Neonatal BALB/c [11,169] and NMRI suckling mice [49,227] are considered the most appropriate models to evaluate C. parvum infectivity, but other models have been used (e.g., CD-1/ICR  and ARC/Swiss ). By standardizing laboratory methods and data analysis, Korich et al.  obtained reproducible results in inter-laboratory trials using CD-1 neonatal mice. The method to assess infectivity involves quantifying the number of oocysts observed in the intestine  or in the feces . In terms of sensitivity, for some experiments and models, a single oocyst can be recognized as infectious using this approach [49,228]. However, because bioassays often use different animals or strains of neonatal mice, different strains of C. parvum, and/or different methods to detect the infection, such studies have often produced contradictory results [188,194]. Most of the animal models are not susceptible to infection by C. hominis or by the other species that sporadically infect humans (particularly immunocompromized individuals) such as C. felis, C. meleagridis, C. canis and C. cuniculus. The only animal models, to date, for C. hominis infection are the gnotobiotic pig model [224,225] and the immunosuppressed Mongolian gerbil model . Mouse models allow identification of infective C. parvum oocysts in water and shellfish samples, and have been relatively widely used to determine inactivation efficacy of chemical and physical treatments in a simple matrix, but also in different types of food matrices (beverages and solids) (Table 1).
Methods to determine (oo)cyst infectivity and their application in exposure assessment.
Few rodent animal models have been described for the evaluation of the infectivity of human isolates of G. duodenalis, i.e. genetic assemblages A and B. These assemblages are not naturally able to infect mice and rats [132,232], but inoculation of trophozoites, and not cysts, can still lead to infection of these animals (only neonatal ones, however) [41,137]. Mongolian gerbils appear to be the only model enabling the assessment of cyst infectivity and are also suitable to explore giardiasis symptoms and clinical resistance . In this model, cyst shedding seems discontinuous and infection is usually assessed by determining the presence of trophozoites in the small intestine by microscopy 7 to 10 days after parasite inoculation [2,137]. G. duodenalis genetic assemblages A, B and E have all been used to infect gerbils, although assemblage E is less virulent . This technique has been applied to evaluate the efficacy of physical (UV and gamma irradiations) and chemical (ozone) treatments on cysts in a simple matrix, and to assess the exposure of humans to infective cysts in naturally-contaminated samples (Table 1).
A review of the relationship between seroprevalence in the main livestock species and presence of T. gondii in meat analyzed the data from studies providing a direct comparison of two or more direct detection methods into a performance matrix . It was clear from this that the cat bioassay performs best, followed by the mouse bioassay. However, the bioassay in cats is performed in very few laboratories because of the difficulty in implementing an assay with considerable associated ethical issues; therefore, Swiss Webster and SCID mice are the main animal models to assess infectivity of T. gondii oocysts [54,56,119], SCID mice being the most sensitive. Mice are tested for T. gondii seroconversion four weeks post-infection and brain preparations are then examined for tissue cysts by microscopy . Such models have been used to evaluate the presence of infective oocysts in water and shellfish samples (Table 1), and to estimate infectivity of oocysts in soil . Bioassays were also successfully used to evaluate the efficacy of different treatments (e.g., oxidants, UV, high hydrostatic pressure) and the impact of storage time and temperatures on the infectivity of oocysts in simple matrices or adhering to the surface of raspberries and blueberries (Table 1).
To summarize, animal models have been reliably used to evaluate the exposure of humans to infective parasites and can be applied to foods. However, these methods suffer from limitations, the major one being ethical concerns, but also definition of a suitable animal model, lack of reliability when low numbers are used, and expense (Table 3). These disadvantages challenge the scientific community to develop and investigate alternative methods to accurately assess infectivity.
Advantages and limitations of the techniques used to assess infectivity and viability.
Investigators have turned to cell cultures as a model for Cryptosporidium infection to avoid the problems associated with animal models. Multiple cell lines support Cryptosporidium replication, and complete life cycle development has been established in several of them [35,214]. Human cell lines are of particular interest, since they can support the development of C. parvum and C. hominis parasites. These cell lines are highly relevant for human infections as oocyst infectivity and dose-response relationships can easily be studied, and some aspects of Cryptosporidium pathogenicity, such as cell damage and barrier permeability, can also be examined. Human enterocytes HCT-8 are currently the model of choice for evaluating oocyst infectivity because they are relatively easy to maintain and support infection with low oocyst numbers . Moreover, the results obtained with HCT-8 cell lines have been shown to have a better correlation with the neonate BALB/c and CD-1 mouse models than those obtained with Caco-2 and MDCK cell lines [187,198]. A non-carcinoma, human small intestinal epithelial cell type, named FHs 74 Int has been described as exhibiting higher levels of infection susceptibility compared with other cell types . A recent study described a further cell line (COLO-680N) as a cell-culture platform that is easy-to-handle and enables the long-term sustainable production of infective oocysts at a laboratory scale, and is presumed will provide a valuable tool for viability assessment as well as other investigations .
Cell cultures can be inoculated with whole purified oocysts, mixtures of intact and excysted oocysts, and free or purified sporozoites. Numerous studies have tried to improve the success of cell culture assays by pre-activation of oocysts with bile salts , improving culture medium composition [122,213], and favoring sporozoite-host cell contact by centrifugation before co-culture . Compared with PCR and RT-qPCR [51,133], fluorescent labeling and enumeration of developing parasitic foci in cell monolayers is one of the simplest and the most reliable ways to assess oocyst infectivity [117,190,197]. It has been shown that an electrical impedance-based device is able to provide insights on Cryptosporidium development in HCT-8 cell cultures. By quantifying the magnitude of the impedimetric response, this device can be used as an infectivity sensor as early as 12 h post-infection . Cell culture assays have been reported to achieve a sensitivity of one single infectious oocyst and are unlikely to be subject to false-positive results . However, no data are available for species other than C. parvum and C. hominis.
Cell-culture assays have been used to assess the exposure of humans to infective Cryptosporidium spp. oocysts in various types of environmental water samples (Table 1), although in the most recent large waterborne outbreaks of cryptosporidiosis, they do not appear to have been applied [22,50]. This approach also seems relevant to assess the efficacy of control measures that can be used in food industries (i.e. oxidants, organic acids, heating or storage at 2-8 °C) in simple matrices and in fruit juices, but it has not been extensively applied in foods (Table 1).
Two studies have described in vitro cell culture of G. duodenalis combined with PCR or RT-PCR assay [8,84]. However, as Giardia is not an intracellular parasite and can be successfully cultivated in the absence of other cells (i.e., axenic culture), the value of such an assay to assess the infective potential is unclear.
Toxoplasma gondii parasites can multiply in virtually any nucleated cell types; however, only murine L20B fibroblasts and human foreskin fibroblasts (HFF) cells have been used to determine the impact of UV, oxidants and other chemicals on oocysts in simple matrices, combined with microscopy to detect tachyzoite foci (Table 1). To date, there seems to have been no application of this method to food matrices.
In conclusion, cell culture appears to be a good alternative method to bioassays for those parasites that are intracellular, showing a good correlation with infectivity for both Cryptosporidium and T. gondii oocysts. Thus, this technique has the potential to provide reliable estimates of exposure to infective protozoa from field to fork. Nevertheless, application of this method on complex food matrices has still not been described (Table 3). Due to its shorter time-to-results than bioassays and its reported ability to detect as few as one infective oocyst (C. parvum), this method should be of interest in prospective occurrence investigations. However, for retrospective investigations, when hazards are detected in foods or in case of foodborne outbreaks, more rapid results are essential so that contaminated foods can be removed from the market.
Evaluation of viability means determining whether (oo)cysts are alive. However, living, intact, metabolically functional (oo)cysts are not necessarily infective, because their trophozoites/sporozoites can fail to cause infection of their hosts. Hence, to obtain a reliable assessment of the exposure of humans to infective parasites, methods to measure viability are of greatest use if they correlate with the results from infectivity assays. If such a correlation is not established, then detection of viable (oo)cysts does not mean that infective parasites are present, and thus any risk may be overestimated. It thus follows, in using such an assay to determine the efficacy of a treatment process, the effectiveness of the process may be underestimated or the process may be wrongly considered non-effective. In contrast, if false negatives are found, or the method has a poor recovery performance, the population of infective (oo)cysts may be underestimated. In these latter cases, the efficacy of a particular process could be overestimated, and the subsequent risk posed to the population underestimated. In terms of food safety, it is generally considered preferable to use an assay that may overestimate the risk (and underestimate process efficacy), than the other way around, as this conservative approach (“worst-case scenario” approach) ensures that the public health risk is minimized.
Any visible modification in the morphology, wall integrity, and internal content of the cysts and oocysts may indicate a loss of viability at the single parasite level. Cysts and oocysts with shape deformation, openings in their walls, and/or filled with a granular content with no evidence of intact sporozoites (C. parvum and T. gondii) or internal bodies (G. duodenalis), likely represent non-viable parasites that can be observed microscopically . Non-invasive methods have been described to determine the viability of the oocysts and cysts as a function of their size, morphology and surface electric charges. For instance, electrorotation is a qualitative technique that can be used to detect changes in the morphology and physicochemical properties of microorganisms subjected to an electric rotating field. This approach has been successfully used to investigate the viability of C. parvum [86,87] and G. intestinalis , and the sporulation state of Cyclospora cayetanensis which is closely related to T. gondii . More recently, microfluidic devices have been designed to measure the size and deformability of C. parvum and C. muris oocysts by force spectroscopy . This method has been reported to reliably discriminate C. parvum from C. muris oocysts, and viable from heat-killed C. parvum oocysts based on the deformability properties of the oocysts. Such methods could be useful for evaluating the viability of C. parvum oocysts in environmental samples with low backgrounds, such as drinking water. However, the use of these methods has not yet been widely adopted, if at all, and their use in the framework of exposure assessment in foods has not been investigated. As the structure and physico-chemical properties of (oo)cysts may be modified in the environment, including in food matrices, and following stressing treatments , without affecting viability, it seems unlikely that electrorotation and other biophysical methods will develop beyond being research tools.
It is generally assumed that parasites able to excyst in vitro are viable and likely to be infectious. In order to induce excystation and release of sporozoites (Cryptosporidium and T. gondii) and trophozoites (Giardia), several treatments have been described that are based upon mimicking the conditions that the parasite would encounter in vivo in a susceptible host. Thus, C. parvum oocysts can be incubated at 37 °C in solutions containing trypsin with or without sodium taurocholate, or surfactants (sodium dodecyl sulfate) [36,66,178], but excystation rates can vary depending on the dose, time and pre-treatment temperature . Pre-treating C. parvum oocysts with acidic and sodium hypochlorite solutions can enhance excystation of the sporozoites [36,184]. An excystation assay has also been described for C. muris . Due to the additional presence of sporocysts in T. gondii oocysts, sporozoite excystation first requires opening of the oocyst wall, which is usually achieved in vitro by physical means (sonication or bead beating), then disruption of the sporocyst wall following incubation in digestive solution containing bile salts . Standard protocols for excystation of Giardia trophozoites from cysts have been available for many decades [25,26,100,181] and tend to use two sequential steps, a low-pH induction step (using, for example, acidified saline solutions at pH 2-2.7, often supplemented with L-cysteine hydrochloride and glutathione), followed by an excystation step in which the cysts are exposed to a medium such as trypsin in Tyrodes solution at pH 8. Bile supplementation may also be used. However, successful in vitro excystation is assemblage-dependent, and researchers often struggle to achieve excystation when working with non-laboratory adapted field strains .
Excystation is measured as the percentage of excysted (oo)cysts determined by phase contrast microscopy, or qPCR assays . In order to differentiate between excystation and “bursting” of the oocysts due to stress, it is important, for Cryptosporidium at least, that active sporozoite ratios are also determined. Sporozoites that have failed to excyst can be visualized inside the oocysts with a DNA binding dye, such as 4’, 6-diamidino-2-phenylindole (DAPI) . The excystation method requires a large number of purified (oo)cysts, and an insufficient number may occur when investigating naturally contaminated samples. Consistent with this, only one study reported the use of excystation assays to assess exposure to infective C. parvum in drinking water (Table 2). In most studies evaluating the impact of oxidants or UV on Cryptosporidium and Giardia (oo)cysts, excystation does not correlate with infectivity assays (Table 2). Indeed, the ability of the parasites to excyst does not necessarily mean that the parasites will complete their development in the host. Thus, excystation methods overestimate the exposure of humans to infective parasites, and treatments that do not kill the parasites but cause them to become no longer infectious to cells, may have their inactivation credit underestimated. However, in contrast, in vitro excystation may also overestimate inactivation efficacy should substantial numbers of viable (potentially infectious) (oo)cysts fail to excyst when subject to a particular protocol, but nevertheless still remain infective for animals . The same overestimation could also occur should excysted sporozoites of C. parvum rapidly lose their viability in vitro .
To conclude, despite there being a good correlation with the viability measure based on vital dyes exclusion (PI), excystation assays have many limitations and cannot be considered as an appropriate method to assess the risk of infection associated with exposure to parasites detected in food (Table 3).
Methods to determine (oo)cyst viability and their application in exposure assessment.
A commonly used approach to assess viability is to use inclusion and exclusion of specific dyes, often known as vital dye assays, as colored markers of viability. The dye inclusion or exclusion can be evaluated by microscopy (fluorescence microscopy, if the dye used is fluorescent). As each cell (or parasite) can be coded individually according to its dye uptake/activation or exclusion, the assay can be applied to individual parasites or low numbers. If large numbers of parasites are used, then flow cytometry or cell sorting can be used . Relatively few experiments have investigated the use of such dyes for investigating the viability of Toxoplasma oocysts, and the double walls of oocysts and sporocysts indicate that uptake of dyes into these oocysts may be more complex. In addition, the characteristic autofluorescence occurring with T. gondii oocysts may act as a confounder .
These methods are based on dyes that can penetrate selectively into cells that have lost their membrane integrity and are excluded by live cells, thus these dyes stain parasites that are dead. Dyes that have been used successfully for this assessment include non-fluorescent dyes such as trypan blue , and fluorescent dyes such as eosin, ethidium bromide (EB), ethidium monoazide (EMA), propidium monoazide (PMA), and propidium iodide (PI). EB has been extensively used as a DNA intercalating agent, emitting red fluorescence in the dead cells , as well as PI. EMA and PMA, both similar to EB and PI respectively, display an azide group, allowing cross-linkage to DNA upon light exposure, but the main limit of EMA is that it can penetrate into intact cells .
Trypan blue stain has been used to assess the effect of household disinfectants on protozoan parasites contaminating fresh produce, including Giardia cysts and Cryptosporidium oocysts, with preliminary results supported by infection studies . PI has been successfully applied to assess the viability of C. parvum oocysts in such complex food matrices as shellfish . This dye probably remains the most commonly used and thus, only studies referring to PI are reviewed in Table 2. Whereas PI assays have been shown to correlate with in vitro excystation of C. parvum oocysts , and have been widely used in studies in which natural die off in the environment is measured, for investigation of the use of oxidants and UV, PI staining of C. parvum and Giardia (oo)cysts in simple matrices tends not to correlate with infectivity (Table 2). This is probably due to the method by which these decontamination treatments interact with the parasite DNA.
One major limitation of dye-exclusion approaches is that a cell can have an intact membrane but will nevertheless be non-viable. Thus, parasites that are non-viable but have an intact membrane will not stain with those dyes. Hence, dye-exclusion technique leads to the overestimation of the exposure of humans to infective parasites and to the underestimation of the efficacy of control measures.
In order to overcome some of the deficiencies of the dye exclusion technique, inclusion-exclusion methods have been developed in which viable cells, as well as excluding specific dyes, also include specific dyes, and the dyes are used simultaneously in an inclusion-exclusion assay. One approach is to incubate cells with a non-fluorescent dye. These diffuse into living cells and then, following cleavage by intracellular enzymes present only in live cells, a fluorescent molecule is produced which is then detected. One such dye is fluorescein diacetate (FDA), which is nontoxic for many cell types , and is a substrate for a cell-permanent esterase leading to the production of fluorescein, which accumulates in live cells only if their membrane is intact, and exhibits green fluorescence when excited by blue light, indicating a viable cell. This was suggested to be used in conjunction with PI as an exclusion-inclusion assay for Giardia muris cysts, as a model for G. duodenalis . Unfortunately, however, further investigation revealed that G. duodenalis cysts that stained with PI could also often stain with FDA , presumably because of the enzyme remaining active despite the cyst itself no longer being viable. A similar approach has also been followed with the redox dye 5-cyano-2,3-ditolyl tetrazolium chloride (CTC), that should only show staining when the respiratory electron transport system (ETS) shows activity (i.e., the parasite is viable). Although initial studies provided promising results , the same type of problem of activity even in dead cells is likely to limit the usefulness of this approach. An alternative approach to these non-fluorescent dyes is the use of dyes that are nuclear intercalates such as SYTO-9, SYTO-17, SYTO-59-64 and hexidium, and DAPI. SYTO-dyes seem to provide viability assay results that correlate with the infectivity of C. parvum oocysts to CD-1 mice but not to excystation assays [19,20,165] assessing the efficacy of oxidants, UV and thermal treatments. That said, recent experiments have shown that of seven SYTO dyes investigated, all were more likely to stain dead Cryptosporidium oocysts than live oocysts , indicating some degree of confusion around use of vital dye stains.
In conclusion, there is considerable confusion and potential for subjectivity regarding dyes used for inclusion. Vital dye exclusion overestimates the exposure of humans to infective protozoa, suggesting that this technique may not be appropriate for exposure assessment. However, given its applicability to foods, its suitability for low numbers of parasites, and its cost-effectiveness, among others advantages (Table 3), it may provide initial results, particularly when investigating whether individual parasites identified on fresh produce are potentially infectious or whether a treatment is efficient to kill (oo)cysts.
RT-PCR techniques are emerging as alternatives to the use of vital dyes for evaluating viability. These methods are based on the production of mRNA in cells that are metabolically functional and active, and hence considered as viable.
The fluorescence in situ hybridization (FISH) method consists in targeting a nucleic acid sequence using a specific synthetic fluorescent oligonucleotide probe. rRNA is considered to be the ideal viability target for several reasons: (i) high sensitivity; (ii) short half-life (although as described in 184.108.40.206, in parasites the half-life is longer); (iii) present in high copy number in viable cells . Hence, a FISH ’positive’ signal depends on the amount of target rRNAs present in a cell, the longevity of that target within the cell and accessibility for probing, the fluorescence intensity of bound probe and the presence of RNases. Probes targeting different regions of the 18S rRNA specific to C. parvum, C. hominis and G. duodenalis have been described for the detection of viable (oo)cyst [5,48,92,217]. The FISH technique is described as a rapid and cheap method, with a fast time-to-result (3 hours), enabling the specific simultaneous visualization of one or more viable (oo)cyst species [92,138]. Nevertheless, it remains scarcely used in surveys (Table 2). Although in some studies FISH assays have shown correlation with in vitro excystation of C. parvum oocysts , this is not always the case and no agreement with infectivity assays has been observed . Furthermore, rRNA is able to persist for 6 days after C. parvum oocyst heat treatment, presumably because it is protected within the oocyst , and consistent with this, gamma-irradiated oocysts of Cryptosporidium have been shown to give a positive FISH signal while being dead (Table 2). Thus, this method cannot be considered as a reliable measure to assess the exposure of humans to infective (oo)cysts and the inactivation efficacy of treatments (Table 3).
Nucleic acid sequence-based amplification (NASBA) is an isothermal and sensitive technique for amplification of RNA targets that has been described for many microorganisms and has recently been reviewed . This method can detect viable cells through selective amplification of mRNA, even in a background of genomic DNA. Compared with RT-qPCR techniques, amplification is performed at a single temperature (41 °C), and consequently does not need thermal cycling equipment. The detection of products of NASBA reaction is quite labor-intensive including ethidium bromide-stained agarose gel electrophoresis, which requires a confirmatory step by probe hybridization, enzyme-linked gel assays, electrochemiluminescence (ECL) detection and fluorescence correlation spectroscopy. MIC1 and hsp70 mRNAs have been described as target molecules for Cryptosporidium oocysts [13,107]. This method has been shown to correlate with the PI exclusion method  and to be suitable to detect viable C. parvum oocysts in spiked environmental waters, in the presence of organic, inorganic and biological contaminants, and with detection limit below ten viable oocysts per analyzed sample . However, oocysts that had been killed by exposure to sodium hypochlorite, freeze-thawing or boiling were also detected, indicating again the stability of the RNA and the lack of suitability of this method for detecting only viable oocysts; indeed, freeze-thawing seemed to give an even stronger NASBA signal . To date, no study describes the use of this method to evaluate the occurrence of parasites in naturally contaminated samples and to assess the efficacy of industrial processes on the protozoan parasites, and no such assays have been proposed for T. gondii or G. duodenalis.
In conclusion, because of the stability of mRNA for extended periods in oocysts that have been experimentally inactivated (e.g., after heating, freeze-thawing or chemical treatments), it is clear that this technique detects both live and dead oocysts. Moreover, although quantitative NASBA has been described, the cell concentration seems not to be reliable, and thus this method is unsuitable for inactivation studies. Therefore, this technique appears not to be appropriate for exposure assessment in food (Table 3).
Combination of viability dyes like EMA and PMA with PCR has been developed to study the viability of different foodborne pathogens . As described in the “dyes” section (3.3.1), the use of EMA and PMA in viability assessment is based on the impermeability of live cells to both dyes that penetrate damaged and permeable cell (considered as non-viable) only. Once inside the nucleus, EMA and PMA can be photoactivated, which leads to their covalent binding to DNA and prevents PCR amplification in non-viable cells [30,75]. Thus, a PCR signal should be obtained only for viable cells (i.e. non-damaged and non-permeable cells). However, in contrast with PMA, EMA has been described as able to penetrate into viable cells due to the variability of cell membrane structure and of active membrane transport efficacy [75,168]. EMA is also considered more toxic than PMA and this toxicity is time and temperature dependent . Hence, PMA should lead to better discrimination of viable cells than EMA.
PMA-PCR and PMA-qPCR targeting the hsp70, COWP and 18S rRNA encoding genes have been described for Cryptosporidium oocysts [3,7,33,144]. For Giardia, PMA-qPCR based on the detection of the b-giardin gene has been shown to be able to quantify viable cysts in artificially contaminated wastewater samples accurately. This target has appeared as more effective than the triosephosphate isomerase (tpi) and glutamate dehydrogenase (GDH) genes . In this study, the authors have also shown that the longer the amplicon, the more effective the exclusion of dead cysts. Comparison with infectivity assays has not been performed, and PMA-qPCR appears not to correlate with RT-qPCR data (unpublished data). Only a few studies have described the use of PMA-PCR to identify viable parasites in naturally contaminated water samples, and to assess the efficacy of chemicals and temperature on Cryptosporidium oocysts and Giardia cysts (Table 2). Up to now, no study has described PMA-qPCR applied to T. gondii. However, the ability to specifically detect viable protozoa seems to depend on the applied treatment and is impaired in complex samples (unpublished data). Thus, this technique may overestimate the exposure to infective protozoa.
To date, only techniques allowing infectivity evaluation are able to provide a reliable assessment of the exposure of humans to protozoa in food (Table 3). They can even be sufficiently sensitive to detect low levels of contamination and directly address the likelihood that individuals will be infected by consumption of contaminated food. On the one hand, bioassays can be directly applied to food samples but they suffer from major ethical concerns; additionally they are restrictive, expensive, and implementation is complex, with prolonged time-to-results. Hence, bioassays are not suitable for routine analysis for control measure verifications or any surveys intended to assess the global exposure of consumers. On the other hand, cell cultures can produce results more rapidly (but still 2 to 10 days), and this method could be more available and appropriate for routine laboratories (but still requiring specific skills, including long-term cell culture). However, it requires purified (oo)cysts, which can be challenging to obtain when working on food matrices. Both methods produce reliable inactivation data, but some authors have suggested that bioassays and cell culture may be able to highlight only substantial inactivation.
Most techniques assessing (oo)cyst viability appear to overestimate the occurrence of infective parasites and subsequent exposure of humans along the food chain. When used for investigating the efficacy of control measures, they tend to underestimate their inactivation efficacy (Table 3). RNA-amplification based assays (RT-PCR, NASBA) are interesting alternative techniques because they can be standardized and may be suitable for routine analyses of food samples (implementation and results interpretation). Moreover, being a quantitative approach, RT-qPCR allows the definition of viability reduction levels. However, these positive aspects are undermined by the apparent and clear stability of RNA within parasites, such that dead parasites are likely to be considered viable, overestimating exposure of humans to infective parasites and underestimating the efficacy of control measures. Although PMA-PCR seems to be an exciting and relevant technique, unfortunately it is only limited to simple matrices and to the evaluation of control measures that would permeabilize the (oo)cysts and allow the dye to penetrate. Excystation assays provide an active measure of activity and the effect of an intervention, but require clean suspensions and high numbers of parasites to be of any use. Their application beyond experimental studies of Cryptosporidium oocysts seems limited, and they are not easy to standardize in routine laboratory analyses. Although vital dye assays have considerable limitations, particularly with respect to overestimation of viability due to membrane impermeability not necessarily correlating with viability, and the subjectivity of any microscopy-based technique, their simplicity, cost-effectiveness, and potential for application to low parasite numbers may make them useful for initial screening purposes − both with regard to assessing infection potential of contaminant parasites and investigating treatment effects. However, results should always be backed up with another technique, and their disadvantages should not be overlooked.
To conclude, none of the techniques currently available appear to be entirely suitable for reliable assessment of the exposure of humans to infective protozoa in food or for routine verifications of control measures. In order to be able to produce data to refine exposure and subsequently better characterize the risk, we suggest that two actions should be carried out in parallel:
i) Determine initial levels of contamination using DNA-based assays: these are known to be sensitive enough for detecting low quantities of parasites, are easy to standardize, and are accessible for routine analyses. Although false positives are not expected, their potential should not be overlooked due to the occurrence of “loose” target DNA, without the actual organism being present. These methods overestimate the exposure to infective parasites by detecting all populations of (oo)cysts (i.e. live and infectious, live and non-infectious, dead), and therefore will give the maximum occurrence and level of contamination for a given matrix. For Cryptosporidium and Giardia, determination of the species and the genetic assemblages respectively, is part of the exposure assessment. These important taxonomic details can be determined by DNA-based assays and directly address the infectious potential for humans.
ii) Characterize the efficacy of treatments in place to control parasites using a combination of techniques. Simple vital dye inclusion/exclusion methods may be the preliminary approach, providing initial data on the inactivation potential of different treatments. To determine inactivation levels, which are the reference measure for food operators (log10 viability reduction), RT-qPCR-based assays could be applied. They will overestimate the level of infective protozoa (quantification of live and infectious, live and non-infectious, and possibly dead (oo)cysts), leading to an underestimation of the efficacy of the treatments. But this action will allow the determination of the “worst case scenario” for a specific combination food/process, providing at the same time, confidence that when a target inactivation is reached, higher inactivation occurs in reality. Cell culture methods are improving in applicability, and, as imaging techniques become more accessible and cheap, will be of value in assessing invasion of cell cultures. Appropriate infectivity assays (bioassays), should be minimized for ethical and operational reasons, but can be used to confirm results obtained by in vitro assays.
All viability assays are based on evaluation of distinct physiological parameters that could vary depending on the applied treatments, the protozoa in question, and their original physiological state. Hence, future research should focus on the characterization of the effect of inactivation methods on the structure and the metabolism of (oo)cysts to be able to select and develop suitable techniques for infectivity measurement.
The authors declare no conflict of interest.
This work was funded by the UMT ACTIA PROTORISK and the University of Reims Champagne-Ardenne, in the framework of a PhD thesis with a CIFRE agreement between ACTALIA and the French Ministry of Higher Education, Research and Innovation. This work was also supported by the French National Research Agency (grant ANR-17-CE21-0005-07). This review is based upon collaboration within the framework of Working Group 3 of COST Action FA1408 “A European Network for Foodborne Parasites: Euro-FBP”, supported by COST (European Cooperation in Science and Technology).
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Cite this article as: Rousseau A, La Carbona S, Dumètre A, Robertson LJ, Gargala G, Escotte-Binet S, Favennec L, Villena I, Gérard C, Aubert D. 2018. Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods. Parasite 25, 14
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