Parasite

The Medical Relevance of Toxoplasma Infections in Terms of the Safety of Blood Recipients under Immunosuppression—A Meta-Analysis

Roland Wesołowski, Marta Pawłowska and Celestyna Mila-Kierzenkowska
Microorganisms 11 (8) 1980 (2023)
DOI: 10.3390/microorganisms11081980
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Investigation of Parasites in Food Handlers in Turkey

Maksut Şahin, Nuriz Ödemiş, Hasan Yılmaz and Yunus Emre Beyhan
Foodborne Pathogens and Disease 20 (9) 381 (2023)
DOI: 10.1089/fpd.2023.0016
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Synergism in sequential inactivation of Cryptosporidium parvum with trypsin and UV irradiation

Dan Xiao, Nan Wang, Shiheng Chen, et al.
Environmental Science and Pollution Research 30 (3) 8354 (2023)
DOI: 10.1007/s11356-022-24408-4
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Clinical Performance of Lateral Flow Assay for Cryptosporidium spp. Diagnosis

Miriam Campos-Ruiz, Clara Flamarich, Anabel Fernández-Navarro, Silvia Roura, Laura Martin, Pablo Pillado, Pere-Joan Cardona and Gema Fernández-Rivas
Biomedicines 11 (8) 2140 (2023)
DOI: 10.3390/biomedicines11082140
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Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

Victoria Brusa, Magdalena Costa, Juan M. Oteiza, Lucía Galli, Patricia A. Barril, Gerardo A. Leotta and Marcelo Signorini
Food Science and Technology International (2023)
DOI: 10.1177/10820132231180640
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Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food

J.M. Martínez, V. Abad, J. Quílez, J. Raso, G. Cebrián and I. Álvarez-Lanzarote
Trends in Food Science & Technology 138 470 (2023)
DOI: 10.1016/j.tifs.2023.06.030
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Molecular Detection and Epidemiology of Potentially Zoonotic Cryptosporidium spp. and Giardia duodenalis in Wild Boar (Sus scrofa) from Eastern Spain

Alba Martí-Marco, Samantha Moratal, Irene Torres-Blas, Jesús Cardells, Victor Lizana and María Auxiliadora Dea-Ayuela
Animals 13 (15) 2501 (2023)
DOI: 10.3390/ani13152501
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Thomas BRAUGE, Stéphanie COPIN, Mélanie GAY and Graziella MIDELET
57 (2022)
DOI: 10.1002/9781394173822.ch2
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Detection of Cryptosporidium spp. and Giardia spp. in Environmental Water Samples: A Journey into the Past and New Perspectives

Marie-Stéphanie Fradette, Alexander I. Culley and Steve J. Charette
Microorganisms 10 (6) 1175 (2022)
DOI: 10.3390/microorganisms10061175
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CFDA-AM staining to assess the metabolic activity of Giardia duodenalis cysts inactivated by chlorine, boiling and ultraviolet irradiation

Maria Júlia Rodrigues da Cunha, Bárbara Luíza Souza Freitas, Natália de Melo Nasser Fava and Lyda Patricia Sabogal-Paz
Journal of Water and Health 20 (8) 1188 (2022)
DOI: 10.2166/wh.2022.092
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Detection of Giardia duodenalis and Toxoplasma gondii in soil and water samples in the Quindío River basin, Colombia

Valeria Alejandra Pinto-Duarte, Natalia Marcela Hérnandez-Arango, Benyi Juliana Marin-Gallego, et al.
Food and Waterborne Parasitology 28 e00175 (2022)
DOI: 10.1016/j.fawpar.2022.e00175
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Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables

Cláudia S. Marques, Susana Sousa, António Castro, et al.
Applied Sciences 12 (14) 7145 (2022)
DOI: 10.3390/app12147145
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Surveillance of berries sold on the Norwegian market for parasite contamination using molecular methods

Tamirat T. Temesgen, Vetle M. Stigum and Lucy J. Robertson
Food Microbiology 104 103980 (2022)
DOI: 10.1016/j.fm.2022.103980
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Challenges of pathogen inactivation in animal manure through anaerobic digestion: a short review

Min Lin, Aijie Wang, Lijuan Ren, et al.
Bioengineered 13 (1) 1149 (2022)
DOI: 10.1080/21655979.2021.2017717
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Simultaneous detection of less frequent waterborne parasitic protozoa in reused wastewater using amplicon sequencing and qPCR techniques

L. Moreno-Mesonero, I. Amorós, Y. Moreno and J.L. Alonso
Journal of Environmental Management 314 115029 (2022)
DOI: 10.1016/j.jenvman.2022.115029
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Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review

Nadia María López Ureña, Umer Chaudhry, Rafael Calero Bernal, et al.
Microorganisms 10 (3) 517 (2022)
DOI: 10.3390/microorganisms10030517
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Molecular Epidemiology of Cryptosporidium parvum and Giardia lamblia in Different Water Bodies, Soil, and Vegetables in Pakistan

Zaheer Abbas, Muhammad Kasib Khan, Rao Zahid Abbas, et al.
Health Security 20 (4) 308 (2022)
DOI: 10.1089/hs.2021.0118
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Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii in the tissue and hemolymph of blue mussels (M. edulis)

Catherine Cazeaux, Marco Lalle, Loïc Durand, et al.
Food Microbiology 102 103870 (2022)
DOI: 10.1016/j.fm.2021.103870
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Ready-to-eat salads and berry fruits purchased in Italy contaminated by Cryptosporidium spp., Giardia duodenalis, and Entamoeba histolytica

A. Barlaam, A.R. Sannella, N. Ferrari, et al.
International Journal of Food Microbiology 370 109634 (2022)
DOI: 10.1016/j.ijfoodmicro.2022.109634
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Standardization of molecular techniques for the detection and characterization of intestinal protozoa and other pathogens in humans

Maria Alejandra Vethencourt Ysea, Mariana Cedeño Umaña, Sofia Pereira Fuentes, Idalia Valerio Campos and Misael Chinchilla Carmona
Journal of Venomous Animals and Toxins including Tropical Diseases 28 (2022)
DOI: 10.1590/1678-9199-jvatitd-2021-0099
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Analytical challenges and perspectives of assessing viability of Giardia muris cysts and Cryptosporidium parvum oocysts by live/dead simultaneous staining

Kamila Jessie Sammarro Silva and Lyda Patricia Sabogal-Paz
Environmental Technology 43 (1) 60 (2022)
DOI: 10.1080/09593330.2020.1775712
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Molecular Identification of Protozoan Sarcocystis in Different Types of Water Bodies in Lithuania

Agnė Baranauskaitė, Živilė Strazdaitė-Žielienė, Elena Servienė, Dalius Butkauskas and Petras Prakas
Life 13 (1) 51 (2022)
DOI: 10.3390/life13010051
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Evaluation of Cryptosporidium parvum oocyst inactivation following exposure to ultraviolet light-emitting diodes by in vitro excystation and dye staining assays

Makoto Matsubayashi, Isao Teramoto, Itsuo Urakami, et al.
Parasitology International 88 102557 (2022)
DOI: 10.1016/j.parint.2022.102557
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Risk factors for sporadic giardiasis: a systematic review and meta-analysis

Anne Thébault, Loic Favennec, Pauline Kooh, et al.
Microbial Risk Analysis 17 100158 (2021)
DOI: 10.1016/j.mran.2020.100158
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Cryptosporidium spp. and Giardia spp. (oo)cysts as target-organisms in sanitation and environmental monitoring: A review in microscopy-based viability assays

Kamila Jessie Sammarro Silva and Lyda Patricia Sabogal-Paz
Water Research 189 116590 (2021)
DOI: 10.1016/j.watres.2020.116590
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Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Sophie Kubina, Damien Costa, Loïc Favennec, et al.
Microorganisms 9 (2) 215 (2021)
DOI: 10.3390/microorganisms9020215
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Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis

Pauline Kooh, Anne Thébault, Vasco Cadavez, Ursula Gonzales-Barron and Isabelle Villena
Microbial Risk Analysis 17 100116 (2021)
DOI: 10.1016/j.mran.2020.100116
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Biogenic silver nanoparticles (AgNp-Bio) reduce Toxoplasma gondii infection and proliferation in HeLa cells, and induce autophagy and death of tachyzoites by apoptosis-like mechanism

Raquel Arruda da Silva Sanfelice, Bruna Taciane da Silva Bortoleti, Fernanda Tomiotto-Pellissier, et al.
Acta Tropica 222 106070 (2021)
DOI: 10.1016/j.actatropica.2021.106070
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Use of Oxidative Stress Responses to Determine the Efficacy of Inactivation Treatments on Cryptosporidium Oocysts

Tamirat Tefera Temesgen, Kristoffer Relling Tysnes and Lucy Jane Robertson
Microorganisms 9 (7) 1463 (2021)
DOI: 10.3390/microorganisms9071463
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In vitro susceptibility of human Blastocystis subtypes to simeprevir

Shereen F. Mossallam, Salwa A.T. El- Mansoury, Mona M. Tolba, Asmaa A. Kohla and Safaa I. Khedr
Saudi Journal of Biological Sciences 28 (4) 2491 (2021)
DOI: 10.1016/j.sjbs.2021.01.050
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Giardia duodenalis in humans and animals – Transmission and disease

Brent R. Dixon
Research in Veterinary Science 135 283 (2021)
DOI: 10.1016/j.rvsc.2020.09.034
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Antimicrobial Textiles from Natural Resources

Md. Saifur Rahman, Md. Ibrahim H. Mondal, Md. Saif Hasan, et al.
Antimicrobial Textiles from Natural Resources 45 (2021)
DOI: 10.1016/B978-0-12-821485-5.00004-4
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Quantification of viable protozoan parasites on leafy greens using molecular methods

Minji Kim, Karen Shapiro, Verónica B. Rajal, et al.
Food Microbiology 99 103816 (2021)
DOI: 10.1016/j.fm.2021.103816
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Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens

Laura F. Lalonde, Vincent Xie, Jenna R. Oakley and Vladislav A. Lobanov
Food and Waterborne Parasitology 23 e00123 (2021)
DOI: 10.1016/j.fawpar.2021.e00123
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In Vitro Evaluation of Ozonated Water Treatment on the Viability of Eimeria Oocysts and Giardia Cysts from Water Buffaloes: A Proof-of-Concept Study

Maria Elena Morgoglione, Antonio Bosco, Lavinia Ciuca, et al.
Veterinary Sciences 8 (6) 115 (2021)
DOI: 10.3390/vetsci8060115
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Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat

Safa Amairia, Mariem Rouatbi, Mohamed Ridha Rjeibi, et al.
Food Control 121 107618 (2021)
DOI: 10.1016/j.foodcont.2020.107618
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Toxoplasma gondii Infection in Swine: Implications for Public Health

Vasileios G. Papatsiros, Labrini V. Athanasiou, Polychronis Kostoulas, et al.
Foodborne Pathogens and Disease 18 (12) 823 (2021)
DOI: 10.1089/fpd.2021.0039
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Soil contamination by Echinococcus multilocularis in rural and urban vegetable gardens in relation to fox, cat and dog faecal deposits

Abdou Malik Da Silva, Matthieu Bastien, Gérald Umhang, et al.
Parasite 28 74 (2021)
DOI: 10.1051/parasite/2021073
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Prevalence and multi-locus genotyping of Giardia duodenalis in rabbits from Shaanxi province in northwestern China

Huan Tang, Yonggang Ye, Runmin Kang, Jifeng Yu and Ye Cao
Parasite 28 54 (2021)
DOI: 10.1051/parasite/2021052
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RAA-Cas12a-Tg: A Nucleic Acid Detection System for Toxoplasma gondii Based on CRISPR-Cas12a Combined with Recombinase-Aided Amplification (RAA)

Qiao-Ni Ma, Meng Wang, Lai-Bao Zheng, et al.
Microorganisms 9 (8) 1644 (2021)
DOI: 10.3390/microorganisms9081644
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Diego Averaldo Guiguet Leal, Taís Rondello Bonatti, Roberta de Lima, Rodrigo Labello Barbosa and Regina Maura Bueno Franco
Methods and Protocols in Food Science, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 187 (2021)
DOI: 10.1007/978-1-0716-1932-2_17
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Kemal Aganovic, Christian Hertel, Rudi. F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel and Volker Heinz
Comprehensive Reviews in Food Science and Food Safety 20 (4) 3225 (2021)
DOI: 10.1111/1541-4337.12763
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Foodborne Parasitic Diseases in the Neotropics – a review

F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, et al.
Helminthologia 58 (2) 119 (2021)
DOI: 10.2478/helm-2021-0022
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Clams and potential foodborne Toxoplasma gondii in Nunavut, Canada

Rebecca Fung, Anna J. W. Manore, Sherilee L. Harper, Jan M. Sargeant, Jamal Shirley, Amy Caughey and Karen Shapiro
Zoonoses and Public Health 68 (3) 277 (2021)
DOI: 10.1111/zph.12822
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Maternal Anti- Toxoplasma Treatment during Pregnancy Is Associated with Reduced Sensitivity of Diagnostic Tests for Congenital Infection in the Neonate

Hélène Guegan, Tijana Stajner, Branko Bobic, et al.
Journal of Clinical Microbiology 59 (2) (2021)
DOI: 10.1128/JCM.01368-20
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Waterborne Pathogens

Helen Bridle and Marc Desmulliez
Waterborne Pathogens 189 (2021)
DOI: 10.1016/B978-0-444-64319-3.00007-1
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Prevalence, genotypes and risk factors for Toxoplasma gondii contamination in marine bivalve shellfish in offshore waters in eastern China

Wei Cong, Man-Yao Li, Yang Zou, et al.
Ecotoxicology and Environmental Safety 213 112048 (2021)
DOI: 10.1016/j.ecoenv.2021.112048
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Dynamically expressed genes provide candidate viability biomarkers in a model coccidian

Matthew S. Tucker, Celia N. O’Brien, Mark C. Jenkins, Benjamin M. Rosenthal and Shawky M. Aboelhadid
PLOS ONE 16 (10) e0258157 (2021)
DOI: 10.1371/journal.pone.0258157
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Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

Marieke Opsteegh, Cecile Dam-Deisz, Paulo de Boer, et al.
International Journal for Parasitology 50 (5) 357 (2020)
DOI: 10.1016/j.ijpara.2020.04.001
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Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies

Oluwadara Oluwaseun Alegbeleye and Anderson S. Sant’Ana
International Journal of Hygiene and Environmental Health 227 113524 (2020)
DOI: 10.1016/j.ijheh.2020.113524
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Detection and genotypes of Toxoplasma gondii DNA in feces of domestic cats in Colombia

Alejandro Zamora-Vélez, Jessica Triviño, Sebastián Cuadrado-Ríos, Fabiana Lora-Suarez and Jorge Enrique Gómez-Marín
Parasite 27 25 (2020)
DOI: 10.1051/parasite/2020023
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Parasite detection in food: Current status and future needs for validation

Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny, et al.
Trends in Food Science & Technology 99 337 (2020)
DOI: 10.1016/j.tifs.2020.03.011
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Efficacy of ultraviolet light-emitting diodes (UV-LED) at four different peak wavelengths against Cryptosporidium parvum oocysts by inactivation assay using immunodeficient mice

Karin Takahashi, Makoto Matsubayashi, Yukio Ohashi, et al.
Parasitology International 77 102108 (2020)
DOI: 10.1016/j.parint.2020.102108
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Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

Robert Stryiński, Elżbieta Łopieńska-Biernat and Mónica Carrera
Foods 9 (10) 1403 (2020)
DOI: 10.3390/foods9101403
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Use of Veterinary Vaccines for Livestock as a Strategy to Control Foodborne Parasitic Diseases

Valeria A. Sander, Edwin F. Sánchez López, Luisa Mendoza Morales, et al.
Frontiers in Cellular and Infection Microbiology 10 (2020)
DOI: 10.3389/fcimb.2020.00288
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Determination of the viability of Toxoplasma gondii oocysts by PCR real-time after treatment with propidium monoazide

Maria Aparecida Moraes Marciano, Rafaela Aparecida Silva, Maria Luisa Barbosa, Antônio Roberto Souza Ferreira and Vera Lucia Pereira-Chioccola
Revista do Instituto de Medicina Tropical de São Paulo 62 (2020)
DOI: 10.1590/s1678-9946202062084
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A Sensitive, One-Way Sequential Sieving Method to Isolate Helminths’ Eggs and Protozoal Oocysts from Lettuce for Genetic Identification

Annina R. Guggisberg, Cristian A. Alvarez Rojas, Philipp A. Kronenberg, Nadia Miranda and Peter Deplazes
Pathogens 9 (8) 624 (2020)
DOI: 10.3390/pathogens9080624
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Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption

Samantha Moratal, M. Auxiliadora Dea-Ayuela, Jesús Cardells, et al.
Foods 9 (12) 1913 (2020)
DOI: 10.3390/foods9121913
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Serum IgG Anti-Toxoplasma gondii Antibody Concentrations Do Not Correlate Nested PCR Results in Blood Donors

Fabiana Nakashima, Valquíria Sousa Pardo, Marcos Paulo Miola, et al.
Frontiers in Cellular and Infection Microbiology 9 (2020)
DOI: 10.3389/fcimb.2019.00461
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Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

David Ranucci, Elena Battisti, Fabrizia Veronesi, et al.
Microorganisms 8 (1) 143 (2020)
DOI: 10.3390/microorganisms8010143
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Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries

Angela Assurian, Helen Murphy, Laura Ewing, et al.
Food Microbiology 87 103397 (2020)
DOI: 10.1016/j.fm.2019.103397
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Household slow sand filter to treat groundwater with microbiological risks in rural communities

F.C. Andreoli and L.P. Sabogal-Paz
Water Research 186 116352 (2020)
DOI: 10.1016/j.watres.2020.116352
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Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food

Karen Shapiro, Lillian Bahia-Oliveira, Brent Dixon, et al.
Food and Waterborne Parasitology 15 e00049 (2019)
DOI: 10.1016/j.fawpar.2019.e00049
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Food protozoa safety assessment and risk in school restaurants in Armenia, Colombia

Gloria Deicy Muñoz‐Sánchez, Natalia Hernández‐Arango, Estefanía Buitrago‐Lopez, Julio César Luna, Alejandro Zamora, Fabiana Lora‐Suarez and Jorge Enrique Gómez‐Marín
Journal of Food Safety 39 (6) (2019)
DOI: 10.1111/jfs.12714
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Cryptosporidium Oocyst Contamination in Drinking Water: A Case Study in Italy

Cristina Pignata, Silvia Bonetta, Sara Bonetta, et al.
International Journal of Environmental Research and Public Health 16 (11) 2055 (2019)
DOI: 10.3390/ijerph16112055
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Encyclopedia of Environmental Health

Melissa Palos Ladeiro, Aurélie Bigot-Clivot, Elodie Geba, et al.
Encyclopedia of Environmental Health 443 (2019)
DOI: 10.1016/B978-0-12-409548-9.10979-0
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Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Frits Franssen, Cédric Gerard, Anamaria Cozma-Petruţ, et al.
Trends in Food Science & Technology 83 114 (2019)
DOI: 10.1016/j.tifs.2018.11.009
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Current and emerging tools for detecting protozoan cysts and oocysts in water

Sona Jain, Thyago Gois Costa Melo, Silvio Santana Dolabella and Juewen Liu
TrAC Trends in Analytical Chemistry 121 115695 (2019)
DOI: 10.1016/j.trac.2019.115695
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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Cédric Gérard, Frits Franssen, Stephanie La Carbona, et al.
Trends in Food Science & Technology 91 12 (2019)
DOI: 10.1016/j.tifs.2019.06.015
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Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage) and Lactuca sativa (lettuce)

Natalia Hernández-Arango, Valeria Pinto, Deicy Muñoz-Sanchez, Fabiana Lora-Suarez and Jorge Enrique Gómez-Marín
Heliyon 5 (8) e02377 (2019)
DOI: 10.1016/j.heliyon.2019.e02377
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Giardia: an under-reported foodborne parasite

Una Ryan, Nawal Hijjawi, Yaoyu Feng and Lihua Xiao
International Journal for Parasitology 49 (1) 1 (2019)
DOI: 10.1016/j.ijpara.2018.07.003
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Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)

Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson and Smaragda Sotiraki
International Journal of Food Microbiology 298 31 (2019)
DOI: 10.1016/j.ijfoodmicro.2019.03.009
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Molecular epidemiology of Giardia and Cryptosporidium infections – What's new?

R.C.A. Thompson and A. Ash
Infection, Genetics and Evolution 75 103951 (2019)
DOI: 10.1016/j.meegid.2019.103951
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Foodborne Parasites in Europe: Present Status and Future Trends

Chiara Trevisan, Paul R. Torgerson and Lucy J. Robertson
Trends in Parasitology 35 (9) 695 (2019)
DOI: 10.1016/j.pt.2019.07.002
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Food safety assessment and risk for toxoplasmosis in school restaurants in Armenia, Colombia

Julio César Luna, Alejandro Zamora, Natalia Hernández-Arango, et al.
Parasitology Research 118 (12) 3449 (2019)
DOI: 10.1007/s00436-019-06473-w
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Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental Applications

Angélique Rousseau, Sandie Escotte-Binet, Stéphanie La Carbona, et al.
Applied and Environmental Microbiology 85 (20) (2019)
DOI: 10.1128/AEM.01189-19
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Evaluation of propidium monoazide–based qPCR to detect viable oocysts of Toxoplasma gondii

Angélique Rousseau, Isabelle Villena, Aurélien Dumètre, et al.
Parasitology Research 118 (3) 999 (2019)
DOI: 10.1007/s00436-019-06220-1
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Vigilancia tecnológica e inteligencia competitiva de un desarrollo tecnológico para la detección deGiardia, una innovación en salud

Emily Vargas, Sofía Duque Beltrán, Adriana Arévalo Jamaica and Fabio Leonardo Quintero Vargas
Revista Panamericana de Salud Pública 42 (2018)
DOI: 10.26633/RPSP.2018.82
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Parasite contamination of berries: Risk, occurrence, and approaches for mitigation

Tamirat Tefera, Kristoffer R. Tysnes, Kjersti Selstad Utaaker and Lucy J. Robertson
Food and Waterborne Parasitology 10 23 (2018)
DOI: 10.1016/j.fawpar.2018.04.002
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Public health risks associated with food‐borne parasites

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, et al.
EFSA Journal 16 (12) (2018)
DOI: 10.2903/j.efsa.2018.5495
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