Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods

Parasite, 25 (2018) 14
DOI: https://doi.org/10.1051/parasite/2018009

Protozoa in bivalve shellfish: gaps and opportunities to better understand risk to consumers

Minji Kim, Lezlie Rueda and Karen Shapiro
Current Opinion in Food Science 55 101104 (2024)
https://doi.org/10.1016/j.cofs.2023.101104

Detection of IgG Anti-Giardia duodenalis Antibodies in Sera by Indirect Immunofluorescence and Western Blotting Assays

Samara Alves Santos, Joelma Nascimento de Souza, Flávia Thamiris Figueiredo Pacheco, Mariana Conceição Santos, Darleide dos Santos Novais, Victoria Nascimento Suzart, Isabela dos Santos Guedes, Maena Honda Neves, Maria Aparecida Gomes, Neci Matos Soares and Márcia Cristina Aquino Teixeira
Acta Parasitologica 69 (1) 351 (2024)
https://doi.org/10.1007/s11686-023-00753-3

Efficacy of a membrane concentration method combined with real-time PCR for detection of Giardia and Cryptosporidium in drinking water

Jiang Jingyi, Yao Ping, Xu Jian, Chen Jia, Mao Xujian, Li Qiong, Tu Bowen and Wang Fengming
Letters in Applied Microbiology 76 (10) (2023)
https://doi.org/10.1093/lambio/ovad121

Molecular Detection and Epidemiology of Potentially Zoonotic Cryptosporidium spp. and Giardia duodenalis in Wild Boar (Sus scrofa) from Eastern Spain

Alba Martí-Marco, Samantha Moratal, Irene Torres-Blas, Jesús Cardells, Victor Lizana and María Auxiliadora Dea-Ayuela
Animals 13 (15) 2501 (2023)
https://doi.org/10.3390/ani13152501

Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food

J.M. Martínez, V. Abad, J. Quílez, J. Raso, G. Cebrián and I. Álvarez-Lanzarote
Trends in Food Science & Technology 138 470 (2023)
https://doi.org/10.1016/j.tifs.2023.06.030

Synergism in sequential inactivation of Cryptosporidium parvum with trypsin and UV irradiation

Dan Xiao, Nan Wang, Shiheng Chen, et al.
Environmental Science and Pollution Research 30 (3) 8354 (2023)
https://doi.org/10.1007/s11356-022-24408-4

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

Victoria Brusa, Magdalena Costa, Juan M. Oteiza, Lucía Galli, Patricia A. Barril, Gerardo A. Leotta and Marcelo Signorini
Food Science and Technology International (2023)
https://doi.org/10.1177/10820132231180640

The Medical Relevance of Toxoplasma Infections in Terms of the Safety of Blood Recipients under Immunosuppression—A Meta-Analysis

Roland Wesołowski, Marta Pawłowska and Celestyna Mila-Kierzenkowska
Microorganisms 11 (8) 1980 (2023)
https://doi.org/10.3390/microorganisms11081980

Surrogates of foodborne and waterborne protozoan parasites: A review

Laure Augendre, Damien Costa, Sandie Escotte-Binet, Dominique Aubert, Isabelle Villena, Aurélien Dumètre and Stéphanie La Carbona
Food and Waterborne Parasitology 33 e00212 (2023)
https://doi.org/10.1016/j.fawpar.2023.e00212

Investigation of Parasites in Food Handlers in Turkey

Maksut Şahin, Nuriz Ödemiş, Hasan Yılmaz and Yunus Emre Beyhan
Foodborne Pathogens and Disease 20 (9) 381 (2023)
https://doi.org/10.1089/fpd.2023.0016

Clinical Performance of Lateral Flow Assay for Cryptosporidium spp. Diagnosis

Miriam Campos-Ruiz, Clara Flamarich, Anabel Fernández-Navarro, Silvia Roure, Laura Martin, Pablo Pillado, Pere-Joan Cardona and Gema Fernández-Rivas
Biomedicines 11 (8) 2140 (2023)
https://doi.org/10.3390/biomedicines11082140

Surveillance of berries sold on the Norwegian market for parasite contamination using molecular methods

Tamirat T. Temesgen, Vetle M. Stigum and Lucy J. Robertson
Food Microbiology 104 103980 (2022)
https://doi.org/10.1016/j.fm.2022.103980

Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii in the tissue and hemolymph of blue mussels (M. edulis)

Catherine Cazeaux, Marco Lalle, Loïc Durand, Dominique Aubert, Loïc Favennec, Jitender P. Dubey, Alain Geffard, Isabelle Villena and Stéphanie La Carbona
Food Microbiology 102 103870 (2022)
https://doi.org/10.1016/j.fm.2021.103870

Detection of Giardia duodenalis and Toxoplasma gondii in soil and water samples in the Quindío River basin, Colombia

Valeria Alejandra Pinto-Duarte, Natalia Marcela Hérnandez-Arango, Benyi Juliana Marin-Gallego, Paola Andrea Toloza-Beltrán, Fabiana María Lora-Suarez and Jorge Enrique Gómez-Marín
Food and Waterborne Parasitology 28 e00175 (2022)
https://doi.org/10.1016/j.fawpar.2022.e00175

Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables

Cláudia S. Marques, Susana Sousa, António Castro, et al.
Applied Sciences 12 (14) 7145 (2022)
https://doi.org/10.3390/app12147145

Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review

Nadia María López Ureña, Umer Chaudhry, Rafael Calero Bernal, et al.
Microorganisms 10 (3) 517 (2022)
https://doi.org/10.3390/microorganisms10030517

Evaluation of Cryptosporidium parvum oocyst inactivation following exposure to ultraviolet light-emitting diodes by in vitro excystation and dye staining assays

Makoto Matsubayashi, Isao Teramoto, Itsuo Urakami, Jun Naohara, Kazumi Sasai, Yasutoshi Kido and Akira Kaneko
Parasitology International 88 102557 (2022)
https://doi.org/10.1016/j.parint.2022.102557

Simultaneous detection of less frequent waterborne parasitic protozoa in reused wastewater using amplicon sequencing and qPCR techniques

L. Moreno-Mesonero, I. Amorós, Y. Moreno and J.L. Alonso
Journal of Environmental Management 314 115029 (2022)
https://doi.org/10.1016/j.jenvman.2022.115029

Analytical challenges and perspectives of assessing viability of Giardia muris cysts and Cryptosporidium parvum oocysts by live/dead simultaneous staining

Kamila Jessie Sammarro Silva and Lyda Patricia Sabogal-Paz
Environmental Technology 43 (1) 60 (2022)
https://doi.org/10.1080/09593330.2020.1775712

Standardization of molecular techniques for the detection and characterization of intestinal protozoa and other pathogens in humans

Maria Alejandra Vethencourt Ysea, Mariana Cedeño Umaña, Sofia Pereira Fuentes, Idalia Valerio Campos and Misael Chinchilla Carmona
Journal of Venomous Animals and Toxins including Tropical Diseases 28 (2022)
https://doi.org/10.1590/1678-9199-jvatitd-2021-0099

Molecular Identification of Protozoan Sarcocystis in Different Types of Water Bodies in Lithuania

Agnė Baranauskaitė, Živilė Strazdaitė-Žielienė, Elena Servienė, Dalius Butkauskas and Petras Prakas
Life 13 (1) 51 (2022)
https://doi.org/10.3390/life13010051

Molecular Epidemiology of Cryptosporidium parvum and Giardia lamblia in Different Water Bodies, Soil, and Vegetables in Pakistan

Zaheer Abbas, Muhammad Kasib Khan, Rao Zahid Abbas, et al.
Health Security 20 (4) 308 (2022)
https://doi.org/10.1089/hs.2021.0118

CFDA-AM staining to assess the metabolic activity of Giardia duodenalis cysts inactivated by chlorine, boiling and ultraviolet irradiation

Maria Júlia Rodrigues da Cunha, Bárbara Luíza Souza Freitas, Natália de Melo Nasser Fava and Lyda Patricia Sabogal-Paz
Journal of Water and Health 20 (8) 1188 (2022)
https://doi.org/10.2166/wh.2022.092

Detection of Cryptosporidium spp. and Giardia spp. in Environmental Water Samples: A Journey into the Past and New Perspectives

Marie-Stéphanie Fradette, Alexander I. Culley and Steve J. Charette
Microorganisms 10 (6) 1175 (2022)
https://doi.org/10.3390/microorganisms10061175

Challenges of pathogen inactivation in animal manure through anaerobic digestion: a short review

Min Lin, Aijie Wang, Lijuan Ren, Wei Qiao, Simon Mdondo Wandera and Renjie Dong
Bioengineered 13 (1) 1149 (2022)
https://doi.org/10.1080/21655979.2021.2017717

Ready-to-eat salads and berry fruits purchased in Italy contaminated by Cryptosporidium spp., Giardia duodenalis, and Entamoeba histolytica

A. Barlaam, A.R. Sannella, N. Ferrari, et al.
International Journal of Food Microbiology 370 109634 (2022)
https://doi.org/10.1016/j.ijfoodmicro.2022.109634

Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens

Laura F. Lalonde, Vincent Xie, Jenna R. Oakley and Vladislav A. Lobanov
Food and Waterborne Parasitology 23 e00123 (2021)
https://doi.org/10.1016/j.fawpar.2021.e00123

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Diego Averaldo Guiguet Leal, Taís Rondello Bonatti, Roberta de Lima, Rodrigo Labello Barbosa and Regina Maura Bueno Franco
Methods and Protocols in Food Science, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 187 (2021)
https://doi.org/10.1007/978-1-0716-1932-2_17

Toxoplasma gondii Infection in Swine: Implications for Public Health

Vasileios G. Papatsiros, Labrini V. Athanasiou, Polychronis Kostoulas, et al.
Foodborne Pathogens and Disease 18 (12) 823 (2021)
https://doi.org/10.1089/fpd.2021.0039

Dynamically expressed genes provide candidate viability biomarkers in a model coccidian

Matthew S. Tucker, Celia N. O’Brien, Mark C. Jenkins, Benjamin M. Rosenthal and Shawky M. Aboelhadid
PLOS ONE 16 (10) e0258157 (2021)
https://doi.org/10.1371/journal.pone.0258157

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Kemal Aganovic, Christian Hertel, Rudi. F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel and Volker Heinz
Comprehensive Reviews in Food Science and Food Safety 20 (4) 3225 (2021)
https://doi.org/10.1111/1541-4337.12763

RAA-Cas12a-Tg: A Nucleic Acid Detection System for Toxoplasma gondii Based on CRISPR-Cas12a Combined with Recombinase-Aided Amplification (RAA)

Qiao-Ni Ma, Meng Wang, Lai-Bao Zheng, Zi-Qin Lin, Muhammad Ehsan, Xing-Xing Xiao and Xing-Quan Zhu
Microorganisms 9 (8) 1644 (2021)
https://doi.org/10.3390/microorganisms9081644

Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Sophie Kubina, Damien Costa, Loïc Favennec, Gilles Gargala, Angélique Rousseau, Isabelle Villena, Stéphanie La Carbona and Romy Razakandrainibe
Microorganisms 9 (2) 215 (2021)
https://doi.org/10.3390/microorganisms9020215

Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis

Pauline Kooh, Anne Thébault, Vasco Cadavez, Ursula Gonzales-Barron and Isabelle Villena
Microbial Risk Analysis 17 100116 (2021)
https://doi.org/10.1016/j.mran.2020.100116

Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat

Safa Amairia, Mariem Rouatbi, Mohamed Ridha Rjeibi, et al.
Food Control 121 107618 (2021)
https://doi.org/10.1016/j.foodcont.2020.107618

Prevalence, genotypes and risk factors for Toxoplasma gondii contamination in marine bivalve shellfish in offshore waters in eastern China

Wei Cong, Man-Yao Li, Yang Zou, et al.
Ecotoxicology and Environmental Safety 213 112048 (2021)
https://doi.org/10.1016/j.ecoenv.2021.112048

Soil contamination by Echinococcus multilocularis in rural and urban vegetable gardens in relation to fox, cat and dog faecal deposits

Abdou Malik Da Silva, Matthieu Bastien, Gérald Umhang, et al.
Parasite 28 74 (2021)
https://doi.org/10.1051/parasite/2021073

Maternal Anti- Toxoplasma Treatment during Pregnancy Is Associated with Reduced Sensitivity of Diagnostic Tests for Congenital Infection in the Neonate

Hélène Guegan, Tijana Stajner, Branko Bobic, et al.
Journal of Clinical Microbiology 59 (2) (2021)
https://doi.org/10.1128/JCM.01368-20

Risk factors for sporadic giardiasis: a systematic review and meta-analysis

Anne Thébault, Loic Favennec, Pauline Kooh, et al.
Microbial Risk Analysis 17 100158 (2021)
https://doi.org/10.1016/j.mran.2020.100158

Cryptosporidium spp. and Giardia spp. (oo)cysts as target-organisms in sanitation and environmental monitoring: A review in microscopy-based viability assays

Kamila Jessie Sammarro Silva and Lyda Patricia Sabogal-Paz
Water Research 189 116590 (2021)
https://doi.org/10.1016/j.watres.2020.116590

In Vitro Evaluation of Ozonated Water Treatment on the Viability of Eimeria Oocysts and Giardia Cysts from Water Buffaloes: A Proof-of-Concept Study

Maria Elena Morgoglione, Antonio Bosco, Lavinia Ciuca, Paola Pepe, Gerald C. Coles, Giuseppe Cringoli and Laura Rinaldi
Veterinary Sciences 8 (6) 115 (2021)
https://doi.org/10.3390/vetsci8060115

Biogenic silver nanoparticles (AgNp-Bio) reduce Toxoplasma gondii infection and proliferation in HeLa cells, and induce autophagy and death of tachyzoites by apoptosis-like mechanism

Raquel Arruda da Silva Sanfelice, Bruna Taciane da Silva Bortoleti, Fernanda Tomiotto-Pellissier, et al.
Acta Tropica 222 106070 (2021)
https://doi.org/10.1016/j.actatropica.2021.106070

Prevalence and multi-locus genotyping of Giardia duodenalis in rabbits from Shaanxi province in northwestern China

Huan Tang, Yonggang Ye, Runmin Kang, Jifeng Yu and Ye Cao
Parasite 28 54 (2021)
https://doi.org/10.1051/parasite/2021052

Use of Oxidative Stress Responses to Determine the Efficacy of Inactivation Treatments on Cryptosporidium Oocysts

Tamirat Tefera Temesgen, Kristoffer Relling Tysnes and Lucy Jane Robertson
Microorganisms 9 (7) 1463 (2021)
https://doi.org/10.3390/microorganisms9071463

Foodborne Parasitic Diseases in the Neotropics – a review

F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria and R. Reyna Martínez
Helminthologia 58 (2) 119 (2021)
https://doi.org/10.2478/helm-2021-0022

In vitro susceptibility of human Blastocystis subtypes to simeprevir

Shereen F. Mossallam, Salwa A.T. El- Mansoury, Mona M. Tolba, Asmaa A. Kohla and Safaa I. Khedr
Saudi Journal of Biological Sciences 28 (4) 2491 (2021)
https://doi.org/10.1016/j.sjbs.2021.01.050

Clams and potential foodborne Toxoplasma gondii in Nunavut, Canada

Rebecca Fung, Anna J. W. Manore, Sherilee L. Harper, Jan M. Sargeant, Jamal Shirley, Amy Caughey and Karen Shapiro
Zoonoses and Public Health 68 (3) 277 (2021)
https://doi.org/10.1111/zph.12822

Quantification of viable protozoan parasites on leafy greens using molecular methods

Minji Kim, Karen Shapiro, Verónica B. Rajal, et al.
Food Microbiology 99 103816 (2021)
https://doi.org/10.1016/j.fm.2021.103816

Determination of the viability of Toxoplasma gondii oocysts by PCR real-time after treatment with propidium monoazide

Maria Aparecida Moraes Marciano, Rafaela Aparecida Silva, Maria Luisa Barbosa, Antônio Roberto Souza Ferreira and Vera Lucia Pereira-Chioccola
Revista do Instituto de Medicina Tropical de São Paulo 62 (2020)
https://doi.org/10.1590/s1678-9946202062084

Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

David Ranucci, Elena Battisti, Fabrizia Veronesi, Manuela Diaferia, Giulia Morganti, Raffaella Branciari, Ezio Ferroglio, Andrea Valiani and Francesco Chiesa
Microorganisms 8 (1) 143 (2020)
https://doi.org/10.3390/microorganisms8010143

Detection and genotypes of Toxoplasma gondii DNA in feces of domestic cats in Colombia

Alejandro Zamora-Vélez, Jessica Triviño, Sebastián Cuadrado-Ríos, Fabiana Lora-Suarez and Jorge Enrique Gómez-Marín
Parasite 27 25 (2020)
https://doi.org/10.1051/parasite/2020023

Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

Marieke Opsteegh, Cecile Dam-Deisz, Paulo de Boer, et al.
International Journal for Parasitology 50 (5) 357 (2020)
https://doi.org/10.1016/j.ijpara.2020.04.001

Use of Veterinary Vaccines for Livestock as a Strategy to Control Foodborne Parasitic Diseases

Valeria A. Sander, Edwin F. Sánchez López, Luisa Mendoza Morales, et al.
Frontiers in Cellular and Infection Microbiology 10 (2020)
https://doi.org/10.3389/fcimb.2020.00288

Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption

Samantha Moratal, M. Auxiliadora Dea-Ayuela, Jesús Cardells, Naima M. Marco-Hirs, Silvia Puigcercós, Víctor Lizana and Jordi López-Ramon
Foods 9 (12) 1913 (2020)
https://doi.org/10.3390/foods9121913

Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries

Angela Assurian, Helen Murphy, Laura Ewing, et al.
Food Microbiology 87 103397 (2020)
https://doi.org/10.1016/j.fm.2019.103397

Parasite detection in food: Current status and future needs for validation

Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny, et al.
Trends in Food Science & Technology 99 337 (2020)
https://doi.org/10.1016/j.tifs.2020.03.011

Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies

Oluwadara Oluwaseun Alegbeleye and Anderson S. Sant’Ana
International Journal of Hygiene and Environmental Health 227 113524 (2020)
https://doi.org/10.1016/j.ijheh.2020.113524

Serum IgG Anti-Toxoplasma gondii Antibody Concentrations Do Not Correlate Nested PCR Results in Blood Donors

Fabiana Nakashima, Valquíria Sousa Pardo, Marcos Paulo Miola, et al.
Frontiers in Cellular and Infection Microbiology 9 (2020)
https://doi.org/10.3389/fcimb.2019.00461

Efficacy of ultraviolet light-emitting diodes (UV-LED) at four different peak wavelengths against Cryptosporidium parvum oocysts by inactivation assay using immunodeficient mice

Karin Takahashi, Makoto Matsubayashi, Yukio Ohashi, et al.
Parasitology International 77 102108 (2020)
https://doi.org/10.1016/j.parint.2020.102108

A Sensitive, One-Way Sequential Sieving Method to Isolate Helminths’ Eggs and Protozoal Oocysts from Lettuce for Genetic Identification

Annina R. Guggisberg, Cristian A. Alvarez Rojas, Philipp A. Kronenberg, Nadia Miranda and Peter Deplazes
Pathogens 9 (8) 624 (2020)
https://doi.org/10.3390/pathogens9080624

Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

Robert Stryiński, Elżbieta Łopieńska-Biernat and Mónica Carrera
Foods 9 (10) 1403 (2020)
https://doi.org/10.3390/foods9101403

Evaluation of propidium monoazide–based qPCR to detect viable oocysts of Toxoplasma gondii

Angélique Rousseau, Isabelle Villena, Aurélien Dumètre, et al.
Parasitology Research 118 (3) 999 (2019)
https://doi.org/10.1007/s00436-019-06220-1

Foodborne Parasites in Europe: Present Status and Future Trends

Chiara Trevisan, Paul R. Torgerson and Lucy J. Robertson
Trends in Parasitology 35 (9) 695 (2019)
https://doi.org/10.1016/j.pt.2019.07.002

Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)

Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson and Smaragda Sotiraki
International Journal of Food Microbiology 298 31 (2019)
https://doi.org/10.1016/j.ijfoodmicro.2019.03.009

Food protozoa safety assessment and risk in school restaurants in Armenia, Colombia

Gloria Deicy Muñoz‐Sánchez, Natalia Hernández‐Arango, Estefanía Buitrago‐Lopez, Julio César Luna, Alejandro Zamora, Fabiana Lora‐Suarez and Jorge Enrique Gómez‐Marín
Journal of Food Safety 39 (6) (2019)
https://doi.org/10.1111/jfs.12714

Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food

Karen Shapiro, Lillian Bahia-Oliveira, Brent Dixon, et al.
Food and Waterborne Parasitology 15 e00049 (2019)
https://doi.org/10.1016/j.fawpar.2019.e00049

Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental Applications

Angélique Rousseau, Sandie Escotte-Binet, Stéphanie La Carbona, et al.
Applied and Environmental Microbiology 85 (20) (2019)
https://doi.org/10.1128/AEM.01189-19

Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage) and Lactuca sativa (lettuce)

Natalia Hernández-Arango, Valeria Pinto, Deicy Muñoz-Sanchez, Fabiana Lora-Suarez and Jorge Enrique Gómez-Marín
Heliyon 5 (8) e02377 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02377

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Cédric Gérard, Frits Franssen, Stephanie La Carbona, et al.
Trends in Food Science & Technology 91 12 (2019)
https://doi.org/10.1016/j.tifs.2019.06.015

Current and emerging tools for detecting protozoan cysts and oocysts in water

Sona Jain, Thyago Gois Costa Melo, Silvio Santana Dolabella and Juewen Liu
TrAC Trends in Analytical Chemistry 121 115695 (2019)
https://doi.org/10.1016/j.trac.2019.115695

Food safety assessment and risk for toxoplasmosis in school restaurants in Armenia, Colombia

Julio César Luna, Alejandro Zamora, Natalia Hernández-Arango, et al.
Parasitology Research 118 (12) 3449 (2019)
https://doi.org/10.1007/s00436-019-06473-w

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Frits Franssen, Cédric Gerard, Anamaria Cozma-Petruţ, et al.
Trends in Food Science & Technology 83 114 (2019)
https://doi.org/10.1016/j.tifs.2018.11.009

Cryptosporidium Oocyst Contamination in Drinking Water: A Case Study in Italy

Cristina Pignata, Silvia Bonetta, Sara Bonetta, Simone M. Cacciò, Anna R. Sannella, Giorgio Gilli and Elisabetta Carraro
International Journal of Environmental Research and Public Health 16 (11) 2055 (2019)
https://doi.org/10.3390/ijerph16112055

Vigilancia tecnológica e inteligencia competitiva de un desarrollo tecnológico para la detección deGiardia, una innovación en salud

Emily Vargas, Sofía Duque Beltrán, Adriana Arévalo Jamaica and Fabio Leonardo Quintero Vargas
Revista Panamericana de Salud Pública 42 (2018)
https://doi.org/10.26633/RPSP.2018.82

Parasite contamination of berries: Risk, occurrence, and approaches for mitigation

Tamirat Tefera, Kristoffer R. Tysnes, Kjersti Selstad Utaaker and Lucy J. Robertson
Food and Waterborne Parasitology 10 23 (2018)
https://doi.org/10.1016/j.fawpar.2018.04.002