Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods
Parasite, 25 (2018) 14
Published online: 2018-03-19
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https://doi.org/10.1016/j.pt.2019.07.002
Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage) and Lactuca sativa (lettuce)
Natalia Hernández-Arango, Valeria Pinto, Deicy Muñoz-Sanchez, Fabiana Lora-Suarez and Jorge Enrique Gómez-MarínHeliyon 5 (8) e02377 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02377
Molecular epidemiology of Giardia and Cryptosporidium infections – What's new?
R.C.A. Thompson and A. AshInfection, Genetics and Evolution 75 103951 (2019)
https://doi.org/10.1016/j.meegid.2019.103951
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Cédric Gérard, Frits Franssen, Stephanie La Carbona, et al.Trends in Food Science & Technology 91 12 (2019)
https://doi.org/10.1016/j.tifs.2019.06.015
Cryptosporidium Oocyst Contamination in Drinking Water: A Case Study in Italy
Cristina Pignata, Silvia Bonetta, Sara Bonetta, Simone M. Cacciò, Anna R. Sannella, Giorgio Gilli and Elisabetta CarraroInternational Journal of Environmental Research and Public Health 16 (11) 2055 (2019)
https://doi.org/10.3390/ijerph16112055
Evaluation of propidium monoazide–based qPCR to detect viable oocysts of Toxoplasma gondii
Angélique Rousseau, Isabelle Villena, Aurélien Dumètre, et al.Parasitology Research 118 (3) 999 (2019)
https://doi.org/10.1007/s00436-019-06220-1
Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)
Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson and Smaragda SotirakiInternational Journal of Food Microbiology 298 31 (2019)
https://doi.org/10.1016/j.ijfoodmicro.2019.03.009
Parasite contamination of berries: Risk, occurrence, and approaches for mitigation
Tamirat Tefera, Kristoffer R. Tysnes, Kjersti Selstad Utaaker and Lucy J. RobertsonFood and Waterborne Parasitology 10 23 (2018)
https://doi.org/10.1016/j.fawpar.2018.04.002
Public health risks associated with food‐borne parasites
Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, et al.EFSA Journal 16 (12) (2018)
https://doi.org/10.2903/j.efsa.2018.5495
Vigilancia tecnológica e inteligencia competitiva de un desarrollo tecnológico para la detección deGiardia, una innovación en salud
Emily Vargas, Sofía Duque Beltrán, Adriana Arévalo Jamaica and Fabio Leonardo Quintero VargasRevista Panamericana de Salud Pública 42 (2018)
https://doi.org/10.26633/RPSP.2018.82