Open Access
Issue
Parasite
Volume 26, 2019
Article Number 42
Number of page(s) 7
DOI https://doi.org/10.1051/parasite/2019043
Published online 16 July 2019
  1. Angheben A, Mascarello M, Zavarise G, Gobbi F, Monteiro G, Marocco S, Anselmi M, Azzini A, Concia E, Rossanese A, Bisoffi Z. 2008. Outbreak of imported trichinellosis in Verona, Italy, January 2008. Eurosurveillance, 13(22), 18891. [Google Scholar]
  2. Anonymous. 2008. La scheda di dimissione ospedaliera (Hospital discharge records). Available from: http://www.salute.gov.it/portale/temi/p2_6.jsp?lingua=italiano&id=1232&area=ricoveriOspedalieri&menu=vuoto). Accessed 30 April 2018. [Google Scholar]
  3. Bandino E, Goddi L, Mulas M, Murgia MC, Soddu M, Marucci G, Pezzotti P, Cabras PA, Pozio E. 2015. Trichinella britovi from domestic to wild animals of Sardinia, Italy. Veterinary Parasitology, 212(3–4), 262–266. [CrossRef] [PubMed] [Google Scholar]
  4. Blaga R, Durand B, Antoniu S, Gherman C, Cretu CM, Cozma V, Boireau P. 2007. A dramatic increase in the incidence of human trichinellosis in Romania over the past 25 years: impact of political changes and regional food habits. American Journal of Tropical Medicine and Hygiene, 76(5), 983–986. [CrossRef] [Google Scholar]
  5. Brundu D, Piseddu T, Stegel G, Masu G, Ledda S, Masala G. 2014. Retrospective study of human cystic echinococcosis in Italy based on the analysis of hospital discharge records between 2001 and 2012. Acta Tropica, 140, 91–96. [CrossRef] [PubMed] [Google Scholar]
  6. Bruschi F. 2009. How parasitology is taught in medical faculties in Europe? Parasitology, lost? Parasitology Research, 105(6), 1759–1762. [CrossRef] [PubMed] [Google Scholar]
  7. Cavallero S, Martini A, Migliara G, De Vito C, Iavicoli S, D’Amelio S. 2018. Anisakiasis in Italy: analysis of hospital discharge records in the years 2005–2015. PLoS One, 13, e0208772. [CrossRef] [PubMed] [Google Scholar]
  8. de Carneri I, Di Matteo L. 1989. Epidemiology of trichinellosis in Italy and in neighboring countries. Annali dell'Istituto Superiore di Sanità, 25, 625–633. [Google Scholar]
  9. Dupouy-Camet J, Bruschi F. 2007. Management and diagnosis of human trichinellosis, in FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis, Dupouy-Camet J, Murrell KD, Editors. 1st edn. FAO/WHO/OIE: Paris, France. p. 37–68. [Google Scholar]
  10. Dupouy-Camet J, Kociecka W, Bruschi F, Bolas-Fernandez F, Pozio E. 2002. Opinion on the diagnosis and treatment of human trichinellosis. Expert Opinion on Pharmacotherapy, 3(8), 1117–1130. [CrossRef] [PubMed] [Google Scholar]
  11. Commission European. 2005. Regulation (EC) No. 2075/2005 of the European Parliament and of the Council of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. Official Journal of the European Union Legislation, 338, 60–82. [Google Scholar]
  12. European Commission. 2015. Commission implementing regulation 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat. Official Journal of the European Commission Legislation, 212, 7–34. [Google Scholar]
  13. European Commission. 2018. Commission implementing decision (eu) 2018/945 on the communicable diseases and related special health issues to be covered by epidemiological surveillance as well as relevant case definitions. Official Journal of the European Union Legislation, 170, 1–74. [Google Scholar]
  14. European Food Safety Agency. 2006. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. EFSA Journal, 94, 2–288. [Google Scholar]
  15. European Food Safety Agency. 2007. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2006. EFSA Journal, 130, 2–352. [Google Scholar]
  16. European Food Safety Agency. 2009. Trends and sources of zoonoses and zoonotic agents in the European Union in 2007. EFSA Journal, 223, 3–320. [Google Scholar]
  17. European Food Safety Agency. 2010. Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA Journal, 8, 1496. [CrossRef] [Google Scholar]
  18. European Food Safety Agency. 2011. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA Journal, 9, 2090. [CrossRef] [Google Scholar]
  19. European Food Safety Agency. 2012. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA Journal, 10, 2597. [CrossRef] [Google Scholar]
  20. European Food Safety Agency. 2013. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. EFSA Journal, 11, 3129. [CrossRef] [Google Scholar]
  21. European Food Safety Agency. 2014. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012. EFSA Journal, 12, 3547. [CrossRef] [Google Scholar]
  22. European Food Safety Agency. 2015a. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA Journal, 13, 3991. [CrossRef] [Google Scholar]
  23. European Food Safety Agency. 2015b. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014. EFSA Journal, 13, 4329. [Google Scholar]
  24. European Food Safety Agency. 2016. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA Journal, 14, 4634. [Google Scholar]
  25. European Food Safety Agency. 2017. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. EFSA Journal, 15, 5077. [Google Scholar]
  26. European Food Safety Agency. 2018. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA Journal, 16, 5500. [Google Scholar]
  27. Fichi G, Stefanelli S, Pagani A, Luchi S, De Gennaro M, Gómez-Morales MA, Selmi M, Rovai D, Mari M, Fischetti R, Pozio E. 2015. Trichinellosis outbreak caused by meat from a wild boar hunted in an Italian region considered to be at negligible risk for Trichinella. Zoonoses and Public Health, 62, 285–291. [CrossRef] [PubMed] [Google Scholar]
  28. Garbarino C, Interisano M, Chiatante A, Marucci G, Merli E, Arrigoni N, Cammi G, Ricchi M, Tonanzi D, Tamba M, La Rosa G, Pozio E. 2017. Trichinella spiralis a new alien parasite in Italy and the increased risk of infection for domestic and wild swine. Veterinary Parasitology, 246, 1–4. [CrossRef] [PubMed] [Google Scholar]
  29. Gómez-Morales MA, Ludovisi A, Amati M, Blaga R, Zivojinovic M, Ribicich M, Pozio E. 2012. A distinctive Western blot pattern to recognize Trichinella infections in humans and pig. International Journal for Parasitology, 42(11), 1017–1023. [CrossRef] [PubMed] [Google Scholar]
  30. Gómez-Morales MA, Ludovisi A, Amati M, Cherchi S, Pezzotti P, Pozio E. 2008. Validation of an enzyme-linked immunosorbent assay for diagnosis of human trichinellosis. Clinical Vaccine and Immunology, 15(11), 1723–1729. [CrossRef] [Google Scholar]
  31. Gottstein B, Pozio E, Nöckler K. 2009. Epidemiology, diagnosis, treatment, and control of trichinellosis. Clinical Microbiological Reviews, 22(1), 127–145. [Google Scholar]
  32. International Classification of Diseases. 2018. Ninth Revision, Clinical Modification. Available from http://www.cdc.gov/nchs/icd/icd9cm.htm. Accessed 29 November 2018. [Google Scholar]
  33. Kociecka W. 2001. Trichinellosis in Poland during recent years (1996–1999). Wiadomosci Parazytologiczne, 47(2), 237–238. [PubMed] [Google Scholar]
  34. La Rosa G, Vallée I, Marucci G, Casabianca F, Bandino E, Galati F, Boireau P, Pozio E. 2018. Multilocus genotype analysis outlines distinct histories for Trichinella britovi in the neighboring Mediterranean islands of Corsica and Sardinia. Parasite and Vectors, 11(1), 353. [CrossRef] [Google Scholar]
  35. Murrell KD, Pozio E. 2011. Worldwide occurrence and impact of human trichinellosis, 1986–2009. Emerging Infectious Diseases, 17(12), 2194–2202. [CrossRef] [PubMed] [Google Scholar]
  36. Petkova S, Mihov L, Vutova K, Tsenov I, La Rosa G, Pozio E. 2008. Epidemiological and clinical patterns of trichinellosis in Bulgaria from 1995 to 2002. Parasite, 15(1), 86–88. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
  37. Pozio E. 2015. Trichinella spp. imported with live animals and meat. Veterinary Parasitology, 213(1–2), 46–55. [CrossRef] [PubMed] [Google Scholar]
  38. Pozio E, La Rosa G. 1998. Short report: identification of the likely etiologic agent of human trichinellosis in Sicily (Italy) between 1933 and 1946. American Journal of Tropical Medicine and Hygiene, 59(6), 906–907. [CrossRef] [Google Scholar]
  39. Pozio E, La Rosa G, Gomez Morales MA. 2001. Epidemiology of human and animal trichinellosis in Italy since its discovery in 1887. Parasite, 8(2), 106–108. [Google Scholar]
  40. Pozio E, Cossu P, Marucci G, Amati M, Ludovisi A, Gomez Morales MA, La Rosa G, Firinu T. 2009. The birth of a Trichinella britovi focus on the Mediterranean island of Sardinia (Italy). Veterinary Parasitology, 159(3–4), 361–363. [CrossRef] [PubMed] [Google Scholar]
  41. Pozio E, Marucci G. 2003. Trichinella-infected pork products: a dangerous gift. Trends in Parasitology, 19, 338. [CrossRef] [PubMed] [Google Scholar]
  42. Pozio E, Mesina P, Sechi F, Pira M, Liciardi M, Cossu P, Marucci G, Garippa G, Firinu A. 2006. Human outbreak of trichinellosis in the Mediterranean island of Sardinia, Italy. Veterinary Parasitology, 140(1–2), 177–180. [CrossRef] [PubMed] [Google Scholar]
  43. Romano F, Motta A, Melino M, Negro M, Gavotto G, Decasteli L, Careddu E, Bianchi C, Bianchi DM, Pozio E. 2011. Investigation on a focus of human trichinellosis revealed by an atypical clinical case: after wild-boar (Sus scrofa) pork consumption in northern Italy. Parasite, 18(1), 85–87. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
  44. Turiac IA, Cappelli MG, Olivieri R, Angelillis R, Martinelli D, Prato R, Fortunato F. 2017. Trichinellosis outbreak due to wild boar meat consumption in southern Italy. Parasites and Vectors, 10(1), 107. [CrossRef] [Google Scholar]
  45. Tuttitalia. 2018. https://www.tuttitalia.it/statistiche/cittadini-stranieri/romania/. Accessed 29 November 2018. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.