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Table 7

Seroprevalence of Toxoplasma gondii infection (cut-off titer 6) in bovine meat imported at IFM Rungis (Ile de France).

Origin country Relative frequency in French meat imports Bovine (adults and calves)
Adults
Calves
% (No. of animals sampled) 95% CI % (No. of animals sampled) 95% CI % (No. of animals sampled) 95% CI
The Netherlands 25.1% 5.88 (119) 2.83–11.83 No data (0) No data 5.88 (119) 2.83–11.83
Germany 24.7% 38.46 (143) 30.85–46.68 40.91 (132) 32.85–49.49 9.09 (11) 1.26–43.90
Ireland 15.3% 23.81 (84) 15.90–34.06 23.81 (84) 15.90–34.06 No data (0) No data
Italy 10.1% 5.63 (71) 2.13–14.08 0 (1) 0 5.71 (70) 2.16–14.27
Belgium 8.4% 18.46 (65) 10.79–29.77 20.00 (60) 11.72 -32.01 0 (5) 0
Poland and other European countries* 4.8% 9.52 (21) 2.39–31.15 0 (1) 0 10.00 (20) 2.51–32.41
UK 1.5% 30.30 (33) 17.14–47.76 30.30 (33) 17.14–47.76 No data (0) No data
Austria 0.8% 33.33 (27) 18.33–52.69 33.33(27) 18.33–52.69 No data (0) No data
Total imports 90.7% 19.75 (563) 7.88–41.48 31.41 (338) 19.23–46.83 6.34 (225) 4.94–8.10
*

Poland (13) + Denmark (1) + Lithuania (4) + Latvia (1) + Czech Republic (1) + Slovakia (1).

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