Open Access
Table 7
Seroprevalence of Toxoplasma gondii infection (cut-off titer 6) in bovine meat imported at IFM Rungis (Ile de France).
| Origin country | Relative frequency in French meat imports | Bovine (adults and calves) |
Adults |
Calves |
|||
|---|---|---|---|---|---|---|---|
| % (No. of animals sampled) | 95% CI | % (No. of animals sampled) | 95% CI | % (No. of animals sampled) | 95% CI | ||
| The Netherlands | 25.1% | 5.88 (119) | 2.83–11.83 | No data (0) | No data | 5.88 (119) | 2.83–11.83 |
| Germany | 24.7% | 38.46 (143) | 30.85–46.68 | 40.91 (132) | 32.85–49.49 | 9.09 (11) | 1.26–43.90 |
| Ireland | 15.3% | 23.81 (84) | 15.90–34.06 | 23.81 (84) | 15.90–34.06 | No data (0) | No data |
| Italy | 10.1% | 5.63 (71) | 2.13–14.08 | 0 (1) | 0 | 5.71 (70) | 2.16–14.27 |
| Belgium | 8.4% | 18.46 (65) | 10.79–29.77 | 20.00 (60) | 11.72 -32.01 | 0 (5) | 0 |
| Poland and other European countries* | 4.8% | 9.52 (21) | 2.39–31.15 | 0 (1) | 0 | 10.00 (20) | 2.51–32.41 |
| UK | 1.5% | 30.30 (33) | 17.14–47.76 | 30.30 (33) | 17.14–47.76 | No data (0) | No data |
| Austria | 0.8% | 33.33 (27) | 18.33–52.69 | 33.33(27) | 18.33–52.69 | No data (0) | No data |
| Total imports | 90.7% | 19.75 (563) | 7.88–41.48 | 31.41 (338) | 19.23–46.83 | 6.34 (225) | 4.94–8.10 |
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