Open Access
Table 6
Seroprevalence of Toxoplasma gondii infection (cut-off titer 6) in bovine meat consumed in France by area of birth.
| Area of slaughtering | Bovine (adults and calves) |
Adults |
Calves |
|||
|---|---|---|---|---|---|---|
| % (No. of animals sampled) | 95% CI | % (No. of animals sampled) | 95% CI | % (No. of animals sampled) | 95% CI | |
| Alsace-Franche Comté | 12.38 (60) | 7.04–20.86 | 14.25 (36) | 8.62–22.65 | 7.81 (24) | 1.45–32.85 |
| Aquitaine Midi-Pyrénées | 13.22 (121) | 5.73–27.64 | 20.45 (63) | 10.64–35.70 | 4.32 (58) | 0.79–20.38 |
| Auvergne-Limousin | 16.38 (197) | 8.34–29.67 | 30.55 (113) | 17.45–47.79 | 2.96 (84) | 0.94–8.91 |
| Bourgogne | 30.95 (111) | 15.09–53.06 | 34.35 (99) | 16.51–58.08 | 3.57 (12) | 0.55–19.95 |
| Bretagne | 17.96 (206) | 7.80–36.16 | 24.43 (126) | 11.48–44.61 | 9.87 (80) | 1.54–43.40 |
| Centre-Poitou Charentes | 14.02 (228) | 6.97–26.20 | 24.51 (144) | 13.99–39.34 | 4.51 (84) | 1.34–14.11 |
| IDF-Picardie-Champagne-Ardennes | 5.40 (141) | 2.01–13.71 | 5.15 (122) | 1.54–15.86 | 6.47 (19) | 1.44–24.65 |
| Languedoc-Roussillon-PACA | 17.85 (64) | 11.23–27.19 | 30.78 (54) | 15.25–52.35 | 3.74 (10) | 0.40–27.17 |
| Lorraine | 3.84 (101) | 0.62–20.36 | 4.25 (97) | 0.67–22.63 | 0 (4) | 0 |
| Nord-Pas-de-Calais | 23.80 (50) | 17.62–31.32 | 29.96 (39) | 25.44–34.90 | 1.05 (11) | 0.11–9.10 |
| Normandie | 15.07 (249) | 8.09–26.35 | 15.84 (228) | 8.79–26.87 | 6.01 (21) | 0.77–34.42 |
| Pays de la Loire | 20.07 (349) | 10.95–33.91 | 25.24 (278) | 14.28–40.62 | 4.26 (71) | 0.95–17.14 |
| Rhône-Alpes* | 20.44 (113) | 9.28–39.22 | 25.60 (74) | 10.49–50.25 | 6.59 (39) | 1.26–28.07 |
| Bovine meat consumed in France (French slaughterhouses)* | 16.96 (2349*) | 11.91–23.56 | 22.00 (1774) | 16.16–29.22 | 5.06 (574) | 1.79–13.50 |
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