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Table 5

Seroprevalence of Toxoplasma gondii infection (cut-off titer 6) in bovine meat consumed in France by area of slaughtering.

Area of slaughtering Bovine (adults and calves)
Adults
Calves
% (No. of animals sampled) 95% CI % (No. of animals sampled) 95% CI % (No. of animals sampled) 95% CI
Alsace-Franche Comté 9.92 (199) 3.01–28.08 33.53 (70) 14.88–59.29 5.61 (129) 2.01–14.68
Aquitaine Midi-Pyrénées 16.02 (150) 13.14–19.38 25.28 (76) 15.16–39.04 7.27 (74) 4.08–12.63
Auvergne-Limousin 3.64 (150) 0.51–21.70 15.60 (67) 7.77–28.87 0 (83) 0
Bourgogne 12.59 (100) 8.05–19.16 13.39 (93) 9.52–18.51 0 (7) 0
Bretagne 12.01 (400) 6.91–20.07 16.84 (269) 10.67–25.57 0 (131) 0
Centre-Poitou Charentes 30.79 (100) 11.58–60.20 29.65 (91) 11.51–57.71 55.56 (9) 21.12–85.37
IDF-Picardie-Champagne-Ardennes 5.61 (150) 2.86–10.71 5.95 (139) 3.10–11.15 1.49 (11) 0.11–17.10
Languedoc-Roussillon-PACA 23.33 (100) 17.35–30.61 27.93 (80) 17.22–41.93 15.00 (20) 4.92–37.59
Lorraine 22.49 (150) 8.17–48.60 23.66 (143) 8.89–49.62 0 (7) 0
Nord-Pas-de-Calais 27.48 (100) 19.17–37.72 30.98 (90) 23.82–39.19 0 (10) 0
Normandie 26.16 (200) 7.92–59.31 24.25 (167) 8.55–52.29 34.02 (33) 6.27–79.88
Pays de la Loire 21.19 (400) 9.65–40.35 22.66 (377) 10.39–42.53 0 (23) 0
Rhône-Alpes* 28.73 (150*) 8.10–64.82 35.31 (112) 9.99–72.86 5.94 (37) 1.48–20.97
Bovine meat consumed in France (French slaughterhouses)* 16.96 (2349*) 11.91–23.56 22.00 (1774) 16.16–29.22 5.06 (574) 1.79–13.50

Note. % prevalence, 95% CI: 95% confidence interval of prevalence.

*

One information missing (adults/veal), one is added to total.

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