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Table 2

The overall seroprevalence of Toxoplasma gondii infection in beef consumed in France accordingly to the terminal titer (6; 10; 25; 50; 100; 200). Only one positive sample at terminal titer of 400 (adult of French origin).

All Mean and 95% CI 6 10 25 50 100 200
Samples of French origin (N = 2349*) 16.96 [11.91–23.56] 7.77 [4.91–12.09] 3.93 [1.90–7.95] 1.58 [0.54–4.52] 0.96 [0.30–3.05] 0.52 [0.12–2.17]
Imported samples (N = 563) 19.75 [7.88–41.48] 15.52 [6.32–33.32] 11.15 [3.54–30.04] 0.57 [0.07–4.33] 0.38 [0.05–2.91] 0.38 [0.05–2.91]
Overall (N = 2912*) 17.38 [12.73–23.26] 8.93 [5.97–13.17] 5.01 [2.73–9.02] 1.43 [0.53–3.81] 0.87 [0.30–2.49] 0.50 [0.14–01.74]

Note. % prevalence, 95% CI: 95% confidence interval of prevalence.

*

One information missing (adults/veal), one is added to total.

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