Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

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Table 2

The overall seroprevalence of Toxoplasma gondii infection in beef consumed in France accordingly to the terminal titer (6; 10; 25; 50; 100; 200). Only one positive sample at terminal titer of 400 (adult of French origin).

All Mean and 95% CI	6	10	25	50	100	200
Samples of French origin (N = 2349^*)	16.96 [11.91–23.56]	7.77 [4.91–12.09]	3.93 [1.90–7.95]	1.58 [0.54–4.52]	0.96 [0.30–3.05]	0.52 [0.12–2.17]
Imported samples (N = 563)	19.75 [7.88–41.48]	15.52 [6.32–33.32]	11.15 [3.54–30.04]	0.57 [0.07–4.33]	0.38 [0.05–2.91]	0.38 [0.05–2.91]
Overall (N = 2912^*)	17.38 [12.73–23.26]	8.93 [5.97–13.17]	5.01 [2.73–9.02]	1.43 [0.53–3.81]	0.87 [0.30–2.49]	0.50 [0.14–01.74]

Note. % prevalence, 95% CI: 95% confidence interval of prevalence.

One information missing (adults/veal), one is added to total.

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