Open Access
Short Note
Issue
Parasite
Volume 25, 2018
Article Number 66
Number of page(s) 4
DOI https://doi.org/10.1051/parasite/2018066
Published online 11 December 2018

© Q.-F. Meng et al., published by EDP Sciences, 2018

Licence Creative Commons
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Introduction

Toxoplasma gondii is a foodborne parasite that causes zoonotic toxoplasmosis and can infect the humans and nearly all the warm-blooded animals [15]. Currently, one third of the global population is estimated to be infected with this parasite [21]. Interestingly, the definitive hosts of T. gondii include wild and domestic felids, which can discharge millions of oocysts of the parasites into the environment following primary infection, thereby posing a major public health concern [15]. As a result, toxoplasmosis remains an unsolved public health issue worldwide [8]. The primary routes of T. gondii infection in humans are by ingesting raw or undercooked meat from infected animals and consuming food or water contaminated with infected cat feces containing T. gondii oocysts [4]. Thus, consumption of meat from T. gondii-infected animals (including poultry, pigs, donkeys, sheep, and cattle) plays a major role in the transmission of the parasite [4].

The donkey (Equus asinus), a member of the Equine family, has been identified as an intermediate host of T. gondii [13, 5, 7, 1113]. According to a previous study, the output of donkey meat is 182,900 tons in China, accounting for about one third of global donkey meat production [20]. In recent years, the demand for donkey meat has risen sharply. A number of studies have been conducted worldwide to detect the prevalence of T. gondii infection in donkeys; however, the surveys conducted in China were done several years ago. Although Shandong province is a major donkey breeding area in China, only limited information on T. gondii infection in this species is available for this part of eastern China. In recent years, the provincial government has begun to focus on the development of the donkey industry. However, large gaps exist in the prevention and control of parasitic diseases, especially for food-borne zoonotic diseases. Therefore, the present study was conducted to detect the seroprevalence of T. gondii infection and to evaluate the variables associated with seropositivity in donkeys in Shandong province. These data would provide valuable information for the prevention and control of toxoplasmosis in donkeys and humans in this region and elsewhere.

Materials and methods

Ethics statement

This study was approved by the Animal Ethics Committee of Jilin Agricultural University. Serum samples were collected and handled in accordance with the requirements of the Animal Ethics Procedures and Guidelines of the People’s Republic of China.

Collection and preparation of serum samples

Serum samples were randomly collected from the jugular vein of 1278 donkeys from various regions in Shandong province (4°23′~38°24′ N, 114°48′~122°42′ E) between July 2015 and December 2016 by local veterinary practitioners. The animals from each farm were selected randomly using a table of random digits. Several large-scale farms (>500 animals) were not included because the owner was not available to obtain permission. Finally, a total of 17 farms were selected, and approximately 30% of donkeys were sampled on each farm. All the sampled animals were clinically healthy. For backyard donkeys, we randomly visited local individual farmers, obtained permission, and collected the blood samples from the animal. Finally, a total of 623 Dezhou donkeys (257 from Heze, 142 from Jining, 224 from Liaocheng), 354 Sanfen donkeys (53 from Heze, 152 from Jining, 149 from Liaocheng), and 301 Wutou donkeys (66 from Heze, 110 from Jining, 125 from Liaocheng) were sampled (Table 1). Donkeys from farms and backyards were commonly used for slaughtering and agriculture, respectively. The serum was obtained by centrifugation of the blood samples at 1000 ×g for 5 min and stored at −20 °C until analysis.

Table 1.

Seroprevalence of T. gondii infection in donkeys in Shandong province, eastern China by IHA.

Serological examination

Antibodies against T. gondii were detected using a commercially available indirect hemagglutination test (IHA) kit (Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, Gansu Province, China) (http://lvri.caas.cn/kjpt/zdjczx/index.htm), according to the manufacturer’s recommendations. The method is a national standard (NY/T 573-2002) of China for the detection of animal toxoplasmosis. Briefly, sera were added to 96-well V-bottomed polystyrene plates and diluted two-fold from 1:4 to 1:2048. IHA titers ≥1:64 (manufacturer’s recommendation) were considered positive when forming a layer of agglutinated erythrocytes; sera with dubious results were re-tested. Positive and negative controls, supplied by the Lanzhou Veterinary Research Institute, were included and tested at dilutions identical to those of the serum samples. Consequently, IHA showed 89.8% sensitivity and 96.6% specificity in detecting Toxoplasma IgG antibody [18].

Statistical analysis

The current data were analyzed by the SPSS 18.0 software package (IBM, Armonk, NY, USA). P-values <0.05 were considered to reflect a significant difference. Logistic regression was used to analyze the association between T. gondii infection and the potential risk factors. The multivariate logistic analysis was performed with the full model including all potential risk factors.

Results and discussion

In the present study, 214/1278 donkeys (16.75%, 95% confidence intervals (CIs): 14.70–18.79) were seropositive for T. gondii (Table 1). The T. gondii seroprevalence in Dezhou Donkeys, Wutou Donkeys, and Sanfen Donkeys was 17.98%, 13.56%, and 17.61%, respectively. The highest seroprevalence was found in Liaocheng (17.47%), followed by Jining (16.58%) and Heze (15.96%). The seroprevalence in female and male donkeys was 19.10% and 14.81%, respectively. The seroprevalence among different age groups ranged from 14.01% in the Age > 5 years group to 18.50% in the 1 < Age ≤ 3 years group. Moreover, donkeys bred in the backyard (30.15%) showed a significantly higher seroprevalence than those on the farm (14.27%) (P < 0.001) (Table 2). Further analysis using multivariate logistic regression revealed that gender (odds ratio (OR) = 1.350, 95% CI: 1.00–1.82, P = 0.049) and feeding habits (OR = 2.572, 95% CI: 1.80–3.67, P < 0.001) were risk factors for T. gondii seroprevalence.

Table 2.

Univariate analysis of the variables associated with T. gondii seroprevalence in donkeys in Shandong province, eastern China tested by IHA.

Donkeys are an important animal for traditional Chinese medicinal and comestible purposes and are widely distributed in China [19]. Previous surveys have reported the prevalence of T. gondii infection in donkeys in China [14, 17, 20]. However, the present results cannot be compared with those from other studies due to the differences in factors such as the breed of the donkeys, the number of tested animals, age classes, and animal hygiene standards. Furthermore, it is difficult to compare the current and the previous studies due to different serological tests employed.

In the present study, the feeding habits of donkeys were the only variable significantly associated with seroprevalence (P < 0.001). Interestingly, the donkeys bred in backyards were more easily infected with T. gondii as compared to those bred on farms. During this survey, cats were commonly found in the backyards. Although the infection status of cats was not tested, breeding cats at home might be the primary cause of high seroprevalence in donkeys bred in backyards. Also, other risk factors such as water, food, or pastures contaminated with T. gondii oocysts should be considered. Thus, additional studies are essential to substantiate the current findings and identify the optimal method for reducing Toxoplasma infection in donkeys.

The seropositivity of T. gondii appears to be related to age [6, 16]; however, T. gondii seroprevalence in donkeys was not significantly influenced by age. The analysis of age distribution in donkeys demonstrated that most of the backyard donkeys could be categorized in the 1 < Age ≤ 3 years group, which might influence seropositivity. However, further targeted studies are essential to explore the effect of age on T. gondii seropositivity with respect to different feeding habits in donkeys. Strikingly, female donkeys showed a significantly higher seroprevalence than male donkeys (P = 0.041), and thus, future studies should focus on the impact of T. gondii infection in the offspring of donkeys.

In the present study, all farms were positive for the presence of T. gondii, rendering it is impossible to evaluate the role of farms as a risk factor. Thus, further studies should be conducted to explore the role of toxoplasmosis in reproductive and economic losses in donkey breeding in these regions.

Several laboratory tests have been used for the detection of T. gondii antibodies in donkeys, including the modified agglutination test, ELISA, IHA, and PCR [1114, 17]. Herein, we selected IHA to detect T. gondii antibodies in donkeys because this kit has high sensitivity and specificity and is easily available [18]. Moreover, the IHA kit has been extensively used for detecting specific antibodies to T. gondii in horses, pigs, sheep, and other mammals in China for several years [9, 10]. In the present study, we used this kit to detect specific antibodies to T. gondii in donkeys. Thus, further studies should be conducted, using different techniques, to confirm the present results.

The current results showed that T. gondii infection is common in donkeys in Shandong province, and the parasite is likely to prevail in the tissues of the animals lifelong. Thus, the donkey, at high risk of infection, could act as a transmission route to humans because donkey meat is a standard food in China. Therefore, additional studies are essential to investigate the role of donkey meat in human infections and the pathogenesis of toxoplasmosis in the animal.

Conclusions

The present survey revealed a 16.75% seroprevalence of T. gondii infection in donkeys in Shandong province, eastern China. Feeding habits were identified as the primary risk factor for T. gondii infection in donkeys. The present results provide baseline data for designing and evaluating tools for prevention and control, as well as for future studies on T. gondii infection in a large population of donkeys in China.

Competing interests

The authors declare that they have no competing interests.

Acknowledgments

This work was supported by a grant from the Technology Development Program of Jilin Province (20180520034JH).

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Cite this article as: Meng Q, Li D, Yao G, Zou Y, Cong W & Shan X. 2018. Seroprevalence of Toxoplasma gondii infection and variables associated with seropositivity in donkeys in eastern China. Parasite 25, 66.

All Tables

Table 1.

Seroprevalence of T. gondii infection in donkeys in Shandong province, eastern China by IHA.

Table 2.

Univariate analysis of the variables associated with T. gondii seroprevalence in donkeys in Shandong province, eastern China tested by IHA.

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