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Perkinsus marinus, a protozoan parasite of the eastern oyster, has a requirement for dietary sterols

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Isolation and characterization of Perkinsus marinus proteases using bacitracin–sepharose affinity chromatography

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Assessment of the Cell Viability of CulturedPerkinsus marinus(Perkinsea), a Parasitic Protozoan of the Eastern Oyster,Crassostrea virginica, Using SYBRgreen-Propidium Iodide Double Staining and Flow Cytometry

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Determination of the effects of temperature on viability, metabolic activity and proliferation of two Perkinsus species, and its significance to understanding seasonal cycles of perkinsosis

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