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Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
Elisa Goffredo, Laura Azzarito, Pietro Di Taranto, Maria E. Mancini, Giovanni Normanno, Antonella Didonna, Simona Faleo, Gilda Occhiochiuso, Luigi D'Attoli, Carmine Pedarra, Pierfrancesco Pinto, Gaetano Cammilleri, Stefania Graci, Sonia Sciortino and Antonella Costa International Journal of Food Microbiology 292 159 (2019) https://doi.org/10.1016/j.ijfoodmicro.2018.12.025
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy
Seasonality and host-parasite interrelationship of Hysterothylacium aduncum (Nematoda) in whiting Merlangius merlangus off the southern and northern coasts of the Black Sea
Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe
Dolores Molina-Fernández, David Malagón, Magdalena Gómez-Mateos, Rocío Benítez, Joaquina Martín-Sánchez and Francisco Javier Adroher International Journal of Food Microbiology 203 27 (2015) https://doi.org/10.1016/j.ijfoodmicro.2015.02.024
Anisakiose et allergie : une association morbide négligée ?
Monitoring of four DNA extraction methods upstream of high-throughput sequencing of Anisakidae nematodes
Y. Seesao, C. Audebert, V. Verrez-Bagnis, S. Merlin, M. Jérôme, E. Viscogliosi, E. Dei-Cas, C.M. Aliouat-Denis and M. Gay Journal of Microbiological Methods 102 69 (2014) https://doi.org/10.1016/j.mimet.2014.05.004
Recovery of Anisakid larvae by means of chloro-peptic digestion and proposal of the method for the official control
Detection of Bacteria, Viruses, Parasites and Fungi
Eduardo Dei-Cas, Cécile-Marie Aliouat, Gabriela Certad, Colette Creusy and Karine Guyot NATO Science for Peace and Security Series A: Chemistry and Biology, Detection of Bacteria, Viruses, Parasites and Fungi 299 (2010) https://doi.org/10.1007/978-90-481-8544-3_13
Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of Spain
The enzymes of glycogen and trehalose catabolism from Hysterothylacium aduncum (Nematoda: Anisakidae)
Krystyna Żółtowska, Elżbieta Łopieńska, Jerzy Rokicki and Małgorzata Dmitryjuk Folia Parasitologica 49(3) 239 (2002) https://doi.org/10.14411/fp.2002.043
Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults
Arthur Helbling, Robert Haydel, Marjorie L. McCants, Jon J. Musmand, Jane El-Dahr and Samuel B. Lehrer Annals of Allergy, Asthma & Immunology 83(6) 517 (1999) https://doi.org/10.1016/S1081-1206(10)62862-1
Anisakiasis: immunity, allergy or both? Lessons on the natural role of immunoglobulin E from a nematode infestation