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Verification of the Utility of the Standardized Melissa officinalis Extract to Control Gut Contractility in Sheep—Ex Vivo Study
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Potential Epigenetic Impacts of Phytochemicals on Ruminant Health and Production: Connecting Lines of Evidence
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Trade-offs between selection of crude protein and tannins in growing lambs
Marina Terra-Braga, Cesar H E C Poli, Jalise F Tontini, Muhammad Ahsin, Stephan Van Vliet and Juan J Villalba Journal of Animal Science 102 (2024) https://doi.org/10.1093/jas/skae298
Review: Herbivory and the power of phytochemical diversity on animal health
The complexity of goats’ feeding behaviour: An overview of the research in the tropical low deciduous forest
Rafael Arturo Torres-Fajardo, Gabriel Ortíz-Domínguez, Pedro Geraldo González-Pech, Carlos Alfredo Sandoval-Castro and Juan Felipe de Jesús Torres-Acosta Small Ruminant Research 231 107199 (2024) https://doi.org/10.1016/j.smallrumres.2024.107199
Cattle Graze Central US Milkweeds at Least as Much as Grasses, Even Under Patch-Burn-Grazing Management
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Understanding Animal-Plant-Parasite Interactions to Improve the Management of Gastrointestinal Nematodes in Grazing Ruminants
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
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Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species
Do porcupines self-medicate? The seasonal consumption of plants with antiparasitic properties coincides with that of parasite infections in Hystrix cristata of Central Italy
Disease History and Life History Predict Behavioral Control of the COVID-19 Pandemic
Hui Jing Lu, Yuan Yuan Liu, Jiaqing O, Shaolingyun Guo, Nan Zhu, Bin Bin Chen, Jennifer E. Lansford and Lei Chang Evolutionary Psychology 19(1) (2021) https://doi.org/10.1177/14747049211000714
In vitro anthelmintic activity of an aqueous extract of Glycyrrhiza glabra and of glycyrrhetinic acid against gastrointestinal nematodes of small ruminants
Functional Classification of Feed Items in Pampa Grassland, Based on Their Near-Infrared Spectrum
Júlio Cezar Rebés Azambuja Filho, Paulo Cesar de Faccio Carvalho, Olivier Jean François Bonnet, Denis Bastianelli and Magali Jouven Rangeland Ecology & Management 73(3) 358 (2020) https://doi.org/10.1016/j.rama.2020.02.001
Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems
Roberto A. Distel, José I. Arroquy, Sebastián Lagrange and Juan J. Villalba Frontiers in Sustainable Food Systems 4 (2020) https://doi.org/10.3389/fsufs.2020.596869
Potential contribution of plants bioactive in ruminant productive performance and their impact on gastrointestinal parasites elimination
Zoopharmacology: A Way to Discover New Cancer Treatments
Eva María Domínguez-Martín, Joana Tavares, Patrícia Ríjo and Ana María Díaz-Lanza Biomolecules 10(6) 817 (2020) https://doi.org/10.3390/biom10060817
Gastrointestinal nematode infections in goats: differences between strongyle faecal egg counts and specific antibody responses to Teladorsagia circumcincta in Nera di Verzasca and Alpine goats
Intake and Selection of Goats Grazing Heterogeneous Vegetation: Effect of Gastrointestinal Nematodes and Condensed Tannins
Rafael Arturo Torres-Fajardo, Jorge Augusto Navarro-Alberto, Javier Ventura-Cordero, et al. Rangeland Ecology & Management 72(6) 946 (2019) https://doi.org/10.1016/j.rama.2019.08.002
Effects of grazing birdsfoot trefoil–enriched pasture on managingHaemonchus contortusinfection in Suffolk crossbred lambs1
Domingo J Mata-Padrino, David P Belesky, Crista D Crawford, et al. Journal of Animal Science 97(1) 172 (2019) https://doi.org/10.1093/jas/sky405
Natural chemotherapeutic alternatives for controlling of haemonchosis in sheep
Self-selection of plant bioactive compounds by sheep in response to challenge infection with Haemonchus contortus
Cesar H.E.C. Poli, Kara J. Thornton-Kurth, Jerrad F. Legako, Carolina Bremm, Viviane S. Hampel, Jeffery Hall, Ignacio R. Ipharraguerre and Juan J. Villalba Physiology & Behavior 194 302 (2018) https://doi.org/10.1016/j.physbeh.2018.06.013
Can the intake of antiparasitic secondary metabolites explain the low prevalence of hemoparasites among wild Psittaciformes?
Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
Maik Behrens, Ming Gu, Shengjie Fan, Cheng Huang and Wolfgang Meyerhof Chemical Biology & Drug Design 91(2) 422 (2018) https://doi.org/10.1111/cbdd.13089
How mammals stay healthy in nature: the evolution of behaviours to avoid parasites and pathogens
Benjamin L. Hart and Lynette A. Hart Philosophical Transactions of the Royal Society B: Biological Sciences 373(1751) (2018) https://doi.org/10.1098/rstb.2017.0205
Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments
The impact of a mixture of medicinal herbs on ruminal fermentation, parasitological status and hematological parameters of the lambs experimentally infected with Haemonchus contortus
Gastrointestinal nematode infection does not affect selection of tropical foliage by goats in a cafeteria trial
J. Ventura-Cordero, P. G. González-Pech, P. R. Jaimez-Rodriguez, et al. Tropical Animal Health and Production 49(1) 97 (2017) https://doi.org/10.1007/s11250-016-1163-x
Selective bark stripping of various tree species by Polish horses in relation to bark detachability
The use of Lespedeza cuneata for natural control of gastrointestinal nematodes in Merino sheep
Erika A. Van Zyl, Francien S. Botha, Kobus J.N. Eloff, et al. Onderstepoort Journal of Veterinary Research 84(1) (2017) https://doi.org/10.4102/ojvr.v84i1.1259
In vitro Anthelmintic Activity of Two Aloe-derived Active Principles against Sheep Gastrointestinal Nematodes
High prevalence of cannabis use among Aka foragers of the Congo Basin and its possible relationship to helminthiasis
Casey J. Roulette, Mirdad Kazanji, Sébastien Breurec and Edward H. Hagen American Journal of Human Biology 28(1) 5 (2016) https://doi.org/10.1002/ajhb.22740