Open Access
Short Note
Volume 25, 2018
Article Number 18
Number of page(s) 5
Published online 10 April 2018
  1. Botero D, Salazar O. 1964. Triquinosis en Colombia. Antioquia Medica, 14, 723-726. [Google Scholar]
  2. CONPES 3558. 2007. Departamento nacional de Planeación: Política Nacional de Sanidad e Inocuidad para la cadena porcícola. ( [Google Scholar]
  3. European Commission. 2015. Commission implementing regulation 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat. Official Journal of the European Commission Legislation, 212, 7-34. [Google Scholar]
  4. Chávez-Larrea MA, Dorny P, Moeller L, Benítez-Ortiza W, Barrionuevo-Samaniego M, Rodríguez-Hidalgo R, Ron-Romána J, Proaño-Péreza F, Victor B, Brandt J, Kapel C, Borchgrave J. 2005. Survey of porcine trichinellosis in Ecuador. Veterinary Parasitology, 132, 151-154. [CrossRef] [PubMed] [Google Scholar]
  5. EFSA. 2016. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA Journal, 14, 4634. [Google Scholar]
  6. Forbes LB, Gajadhar AA. 1999. A validated Trichinella digestion assay and an associated sampling and quality assurance system for use in testing pork and horse meat. Journal of Food Protection, 62, 1308-1313. [CrossRef] [PubMed] [Google Scholar]
  7. Gamble HRE, Pozio F, Bruschi K, Nöckler C, Gajadhar AA. 2004. International Commission on Trichinellosis: recommendations on the use of serological tests for the detection of Trichinella infection in animals and man. Parasite, 11, 3-13. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
  8. Gómez-Morales MA, Ludovisi A, Pezzotti P, Amati M, Cherchi S, Lalle M, Pecoraro F, Pozio E. 2009. International ring trial to detect anti-Trichinella IgG by ELISA on pig sera. Veterinary Parasitology, 166, 241-248. [CrossRef] [PubMed] [Google Scholar]
  9. Gómez-Morales MA, Ludovisi A, Amati M, Bandino E, Capelli G, Corrias F, Gelmini L, Nardi A, Sacchi C, Cherchi S, Lalle M, Pozio E. 2014. Indirect versus direct detection methods of Trichinella spp. infection in wild boar (Sus scrofa). Parasites & Vectors, 7, 171. [CrossRef] [PubMed] [Google Scholar]
  10. Gottstein B, Pozio E, Nöckler K. 2009. Epidemiology, diagnosis, treatment, and control of trichenollosis. Clinical Microbiology Reviews, 22, 127-145. [CrossRef] [PubMed] [Google Scholar]
  11. International Commission on Trichinellosis. Recommendations for Pre-Harvest Control of Trichinella in food animals. [Google Scholar]
  12. Møller LN, Petersen E, Gamble HR, Kapel CMO. 2005. Comparison of two antigens for demonstration of Trichinella spp. antibodies in blood and muscle fluid of foxes, pigs and wild boars. Veterinary Parasitology, 132, 81-84. [CrossRef] [PubMed] [Google Scholar]
  13. Murrell KD, Pozio E. 2011. Worldwide occurrence and impact of human trichinellosis, 1986-2009. Emerging Infectious Diseases, 17, 2194-2202. [CrossRef] [PubMed] [Google Scholar]
  14. Neghme A, Schenone H. 1970. Trichinosis in Latin America, in Trichinosis in Man and Animals, Gould SE Editor. C.C. Thomas: 1; Springfield, Illinois. p. 407-422. [Google Scholar]
  15. Nöckler K, Kapel CMO. 2007. Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation in FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis, Dupouy-Camet J, Murrell KD, Editors. World Organization for Animal Health Press: Paris, France. p. 69-97. [Google Scholar]
  16. OIE. 2013. Chapter 8.14, Infection with Trichinella spp., in Terrestrial Animal Health Code. World Organization for Animal Health: Paris, France. p. 1-4. [Google Scholar]
  17. Ortega-Pierres MD, Arriaga C, Yépez-Mulia L. 2000. Epidemiology of trichinellosis in Mexico Central and South America. Veterinary Parasitology, 93, 210-225. [Google Scholar]
  18. Porkcolombia-FNP, 2016. Boletin económico: Análisis de coyuntura del sector porcicultor del año 2016 y perspectivas del 2017. Retrieved 28/11/2017. [Google Scholar]
  19. Pozio E. 2007. World distribution of Trichinella spp. infections in animals and humans. Veterinary Parasitology, 149, 3-21. [CrossRef] [PubMed] [Google Scholar]
  20. Pozio E. 2014. Searching for Trichinella: not all pigs are created equal. Trends in Parasitology, 30, 4-11. [CrossRef] [PubMed] [Google Scholar]
  21. Pozio E, Zarlenga DS. 2013. New pieces of the Trichinella puzzle. International Journal for Parasitology, 43, 983-997. [CrossRef] [PubMed] [Google Scholar]
  22. Ribicich M, Gamble HR, Bolpe J, Sommerfelt I, Cardillo N, Scialfa E, Gimenez R, Pasqualetti M, Pascual G, Franco A, Rosa A. 2009. Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina. Veterinary Parasitology, 159, 350-353. [CrossRef] [PubMed] [Google Scholar]
  23. Roesel K, Nöckler K, Baumann MPO, Fries R, Dione MM, Clausen PH, Grace D. 2016. First report of the occurrence of Trichinella-specific antibodies in domestic pigs in central and eastern Uganda. PLoS One, 11, e0166258 [CrossRef] [PubMed] [Google Scholar]
  24. Rossi P, de Smet K, Pozio E. 2017. Detection of Trichinella larvae in meat: comparison of ISO 18743:2015 with regulation (EU) 2015/1375. Food Analytical Methods, 10, 634-639. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.