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Figure 1

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Illustrative examples of bacterial (a-l) and fungal (m-p) isolates obtained from ticks. (a) Pantoea sp. isolate c26a (A. cajennense), (b) Curtobacterium sp. isolate c22d (A. cajennense), (c) Chryseobacterium sp. isolate c38b (A. cajennense), (d) Bacillus sp. isolate c11b (D. nitens), (e) Halomonas sp. isolate c54b (O. maritimus), (f) Sphingomonas sp. isolate c62i (I. frontalis), (g) Pseudomonas sp. isolate c47c (I. ricinus), (h) Staphylococcus sp. isolate c51a (D. nitens), (i) Exiguobacterium sp. isolate c47b (I. ricinus), (j) Klebsiella sp. isolate c4b (D. nitens), (k) Rhodococcus sp. isolate c62h (I. frontalis), (l) Sphingobacterium sp. isolate c47d (I. ricinus), (m) Hypocreales isolate c61a (I. frontalis), (n) Hypocreales isolate c2c (D. nitens), (o) Ustilaginales isolate c22c (A. cajennense), (p) Capnodiales isolate c27a (A. cajennense).

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