Open Access
Table 2
Snail diet composition from the food choice trials. Percentage of each food type making up the snails’ diet (top), and its associated RIR (bottom), averaged by species.
| Proportion of the diet |
||||
|---|---|---|---|---|
| Species | Papaya | Lettuce | Hibiscus | Rat feces |
| L. alte | 43.5% | 39.5% | 11.9% | 5.1% |
| L. fulica | 17.0% | 51.9% | 25.2% | 5.9% |
| P. martensi | 38.3% | 35.8% | 14.3% | 11.6% |
|
V. cubensis
|
37.6% |
40.7% |
14.0% |
7.8% |
| Relative intake ratio (RIR) |
||||
| Species |
Papaya |
Lettuce |
Hibiscus |
Rat feces |
| L. alte | 1.09 | 1.10 | 0.74 | 0.59 |
| L. fulica | 0.55 | 1.00 | 1.07 | 0.61 |
| P. martensi | 0.72 | 1.61 | 1.15 | 1.08 |
| V. cubensis | 0.80 | 1.33 | 1.04 | 0.84 |
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