Open Access
Table 2
Factors associated with coccidian infection in pigs in Nay Pyi Taw.
| Factor | Total no. | Positive no. (%) | OR | (95% CI) | χ2 | p-value |
|---|---|---|---|---|---|---|
| Age group | ||||||
| Weaner | 167 | 137 (82.0) | ||||
| Grower | 198 | 186 (93.9) | 3.394 | (1.677–6.869) | 12.61 | 0.0004* |
| Adult | 135 | 122 (90.3) | 2.055 | (1.026–4.118) | 4.25 | 0.039* |
| Sex | ||||||
| Male | 171 | 151 (88.3) | ||||
| Female | 329 | 294 (89.4) | 1.113 | (0.621–1.994) | 0.13 | 0.72 |
| Breed | ||||||
| Local | 451 | 413 (91.6) | 5.774 | (2.938–11.347) | 31.15 | 0.00* |
| DYL | 49 | 32 (65.3) | ||||
| Feeding | ||||||
| Commercial feed | 46 | 33 (71.7) | ||||
| Local feed | 307 | 283 (92.2) | 4.645 | (2.161–9.985) | 17.82 | 0.00* |
| Mixed | 147 | 129 (87.8) | 2.823 | (1.257–6.343) | 6.67 | 0.009* |
| Housing floor | ||||||
| Earthen | 390 | 360 (92.3) | 3.529 | (1.974–6.310) | 19.81 | 0.00* |
| Concrete | 110 | 85 (77.3) |
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