Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana

Open Access

Table 2

Percentages of egg hatch of H. contortus after 48 h incubation with Acacia nilotica and/or Acacia raddiana extract at different concentrations.

Concentration (mg/mL)	A. nilotica		A. raddiana

	Aqueous extract	Acetonic extract	Aqueous extract	Acetonic extract
5	21.14 ± 2.34 a	18.72 ± 3.88 a	92.76 ± 1.92 a	91.45 ± 1.43 a
2.5	15.56 ± 3.34 b	17.23 ± 1.61 a	85.78 ± 2.09 a	88.81 ± 2.53 a
1.25	7.51 ± 1.71 c	10.95 ± 1.24 ab	40.83 ± 2.75 bA	79.88 ± 3.02 abB
0.625	6.48 ± 1.97 c	10.33 ± 1.63 ab	14.47 ± 1.52 cA	51.67 ± 2.83 cB
0.3125	3.42 ± 1.94 dA	9.85 ± 3.42 abB	12.67 ± 3.83 cdA	27.34 ± 2.18 dB
PBS	4.29 ± 2.01 d	-	4.29 ± 2.01 e	-
Methanol 2%	-	9.81 ± 9.98 ab	-	9.81 ± 9.94 e
P	0.0024	0.0067	0.0016	0.0013

- : no administered

(a,b,c,d,e) are compared means within the columns and (A,B) indicate differences within the lines (different extracts) for the two Acacia species for each plant. Different letters indicate significant differences (p < 0.05)

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