Figure 1.
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Olive pomace extract inhibits Cryptosporidium parvum in vitro . Dose-response curve for inhibitory activity of an olive ethanolic extract (OEE; from Olea europaea L. fruit pomace) against Cryptosporidium parvum in vitro (filled dots; Y-axis: parasite inhibition) and viability of HCT-8 host cells (empty dots; Y-axis: cell viability). Error bars represent the standard error.
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