Volume 8, june 2001Xth International Conference on Trichinellosis (20-24 august 2000)
|Page(s)||S90 - S91|
|Published online||17 September 2014|
Xth ICT, August 2000
Epidemiological studies on Trichinellosis among swine, wild boars and humans in Poland
The Department of Animal Hygiene and Prophylaxis, The Agricultural University of Szczecin, 71-466 Szczecin, ul. Dr Judyma 6, Poland.
2 The Ministry of Agriculture and Food Economy, Warszawa, ul.Wspólna 30, Poland.
* Correspondence : A. Ramisz.
The introduction of the digestion method (the magnetic stirrer type] resulted directly in the reduction of Trichinella sp. infection among people in Poland.
Pork and its products are still the main cause of human trichinellosis in Poland. However, epidemics caused by eating wild boar meat suggested that this way of the transmission of Trichinella sp. larvae to humans might be of considerable importance.
Key words: Trichinella / wild boar / pig / Poland
© PRINCEPS Editions, Paris, 2001, transferred to Société Française de Parasitologie
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