Xth ICT, August 2000

Infectivity of Trichinella spiralis larvae in pork buried in the ground

¹ Animal Clinic, 11460 Barajevo, Yugoslavia.
² Institute of Meat Technology and Hygiene, Kacanskog 13, 11000 Belgrade, Yugoslavia. Tel.: 381 11 650 655 - E-mail : meat@beotel.yu.
³ Faculty of Veterinary Medicine. Bul. VJ 18, 11000 Belgrade, Yugoslavia.

Abstract

Time of survival and infectivity of Trichinella spiralis larvae in pig muscle tissue, buried at various depths in the ground were assessed. In the pork pieces the number of infective larvae was 250 ML/g. Meat originated from pig halves was divided in 39 equal pieces, 0.7 kg each, disposed in three groups of 1 3, and buried in depths of 30, 50, and 100 centimeters respectively. The pork was dug up at 13 intervals, approximately every week, until 91^st day of the experiment. After each time interval, infectivity of larvae was assessed by bioassay on rats. The artificially infected rats were sacrificed on 42^nd day after the infection and meat was examined by the following methods - artificial digestion and trichinoscopy. It was found that the larvae during all 90 days preserved infectivity in each depth.