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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

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Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study

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Immune response of olive flounder ( Paralichthys olivaceus ) infected with the myxosporean parasite Kudoa septempunctata

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In vitroeffect of two commercial anti-coccidial drugs against myxospores ofKudoa septempunctatagenotype ST3 (Myxozoa, Multivalvulida)

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Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells

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Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus

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The Korean Journal of Parasitology 57 (4) 439 (2019)
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016

Joon Jai Kim, Sukhyun Ryu and Heeyoung Lee
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Evaluation of the inflammatory response to Kudoa septempunctata genotype ST3 isolated from olive flounder (Paralichthys olivaceus) in Caco-2 cells

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A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

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