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Cited article:
Yeounghwan Jang , Meejung Ahn , Hyojin Bang , Bongjo Kang
Parasite, 23 (2016) 18
Published online: 2016-04-11
This article has been cited by the following article(s):
14 articles
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Kudoa septempunctata Spores Cause Acute Gastroenteric Symptoms in Mouse and Musk Shrew Models as Evidenced In Vitro in Human Colon Cells
Sung-Hee Hong, Ji-Young Kwon, Soon-Ok Lee, et al. Pathogens 12 (5) 739 (2023) https://doi.org/10.3390/pathogens12050739
Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
Gyung-Hye Sung, In-Ji Park, Hee-Soo Koo, Eun-Hee Park and Mi-Ok Lee Parasites, Hosts and Diseases 61 (1) 15 (2023) https://doi.org/10.3347/PHD.22034
A study on Kudoa septempunctata infection from
sashimi and sushi of olive flounder Paralichthys olivaceus in
Busan, South Korea
Hee-soo Koo, Ji-young Park, Gyung-hye Sung, et al. Fisheries and Aquatic Sciences 24 (8) 277 (2021) https://doi.org/10.47853/FAS.2021.e27
Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells
Ji-Hun Shin, Jung-Pyo Yang, Seung-Hwan Seo, et al. BMB Reports 53 (9) 478 (2020) https://doi.org/10.5483/BMBRep.2020.53.9.079
Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus
Sang Phil Shin, Chang Nam Jin, Han Chang Sohn and Jehee Lee The Korean Journal of Parasitology 57 (4) 439 (2019) https://doi.org/10.3347/kjp.2019.57.4.439
Evaluation of the inflammatory response to Kudoa septempunctata genotype ST3 isolated from olive flounder (Paralichthys olivaceus) in Caco-2 cells
Meejung Ahn, Hyun Ju Ko, Jeongtae Kim, Yeounghwan Jang and Taekyun Shin Parasite 25 12 (2018) https://doi.org/10.1051/parasite/2018013
Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu and Heeyoung Lee Osong Public Health and Research Perspectives 9 (2) 66 (2018) https://doi.org/10.24171/j.phrp.2018.9.2.05
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Ji-Hyuk Park Epidemiology and Health 39 e2017037 (2017) https://doi.org/10.4178/epih.e2017037
Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?
Young-Bae Chung and Jong-Myon Bae Epidemiology and Health 39 e2017004 (2017) https://doi.org/10.4178/epih.e2017004
In vitroeffect of two commercial anti-coccidial drugs against myxospores ofKudoa septempunctatagenotype ST3 (Myxozoa, Multivalvulida)
Meejung Ahn, Seunghwan Won, Bongjo Kang, et al. Parasite 24 11 (2017) https://doi.org/10.1051/parasite/2017012
Immune response of olive flounder ( Paralichthys olivaceus ) infected with the myxosporean parasite Kudoa septempunctata
Yeoung-Hwan Jang, Dharaneedharan Subramanian, Seung-Hwan Won and Moon-Soo Heo Fish & Shellfish Immunology 67 172 (2017) https://doi.org/10.1016/j.fsi.2017.06.019
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Sung Uk Lee Epidemiology and Health 39 e2017014 (2017) https://doi.org/10.4178/epih.e2017014
Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
Jong-Myon Bae Epidemiology and Health 39 e2017041 (2017) https://doi.org/10.4178/epih.e2017041