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Cited article:

Localization of Trichinella spiralis in muscles of commercial and parasitologic interest in pork

M. Ribicich, M. Miguez, T. Argibay, N. Basso, A. Franco

Parasite, 8 (2001) S246-S248

Published online: 2014-09-18

DOI: https://doi.org/10.1051/parasite/200108s2246

This article has been cited by the following article(s):

Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina

G. J. Sequeira, M. V. Zbrun, L. P. Soto, D. M. Astesana, J. E. Blajman, M. R. Rosmini, L. S. Frizzo and M. L. Signorini
Zoonoses and Public Health 63 (2) 167 (2016)
https://doi.org/10.1111/zph.12219

Foodborne Parasites in the Food Supply Web

H.L. Enemark, M.V. Johansen and L. Alban
Foodborne Parasites in the Food Supply Web 259 (2015)
https://doi.org/10.1016/B978-1-78242-332-4.00011-4

Trichinellosis in Argentina: An historical review

M. Ribicich, H.R. Gamble, A. Rosa, J. Bolpe and A. Franco
Veterinary Parasitology 132 (1-2) 137 (2005)
https://doi.org/10.1016/j.vetpar.2005.05.042