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Cited article:

Verification of good production practices that reduce the risk of exposure of pigs to Trichinella

H.R. Gamble, D. Pyburn, L.A. Anderson, L.E. Miller

Parasite, 8 (2001) S233-S235

Published online: 2014-09-17

DOI: https://doi.org/10.1051/parasite/200108s2233

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Surveillance of feral swine for Trichinella spp. and Toxoplasma gondii in the USA and host-related factors associated with infection

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Assessment of swine farms in Greece in relation to the risk of exposure of pigs to Trichinella

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Trichinae certification in the United States pork industry

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The Role of Contaminated Feed in the Epidemiology and Control ofSalmonella entericain Pork Production

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North American Parasitic Zoonoses

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