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Cited article:

Trichinella spp. in ostrich meat: a public health risk ?

D. Piergili Fioretti, A. Moretti, C. Marini, V. Grelloni, M.T. Antognoni

Parasite, 8 (2001) S203-S205

Published online: 2014-09-18

DOI: https://doi.org/10.1051/parasite/200108s2203

This article has been cited by the following article(s):

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In and Irene Esteban-Cuesta
Biology 11 (7) 985 (2022)
https://doi.org/10.3390/biology11070985