Open Access
Review
Table 3
Summary of data searched and obtained on cattle farms.
| Data | Number of documents | Percentage (%) | |
|---|---|---|---|
| Production type | Milk | 14 | 4.2 |
| Meat | 3 | 0.9 | |
| Mixed | 11 | 3.3 | |
| Data not provided | 303 | 91.5 | |
| Breeding type | Conventional | 1 | 0.3 |
| Mixed | 2 | 0.6 | |
| Data not provided | 328 | 99.1 | |
| Cattle breed | Abondance | 1 | 1.6 |
| Vosgienne | 2 | 3.2 | |
| Tarentaise | 1 | 1.6 | |
| Brune des Alpes | 1 | 1.6 | |
| Charolaise | 1 | 1.6 | |
| Limousine | 7 | 11.1 | |
| Montbéliarde | 1 | 1.6 | |
| Normande | 2 | 3.2 | |
| Rouge Flamande | 1 | 1.6 | |
| Salers | 4 | 6.3 | |
| Gasconne | 8 | 12.7 | |
| Holstein-Friesian | 9 | 14.3 | |
| Hollandaise | 9 | 14.3 | |
| Schwytz | 10 | 15.9 | |
| Aubrac | 2 | 3.2 | |
| Prim’hostein(= Frisonne Pie-Noir) | 1 | 1.6 | |
| Blonde d’Aquitaine | 2 | 3.2 | |
| Bleue du Nord | 1 | 1.6 | |
| Data not provided | 305 | 92.1 | |
| Livestock size | Number on the farm | 35 | 71.4 |
| Number in France | 1 | 2 | |
| Number per m2 | 2 | 4.1 | |
| Average number per farm | 10 | 20.4 | |
| Number per hectare of grass | 1 | 2 | |
| Data not provided | 282 | 85.2 | |
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