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Determination of biochemical properties of GSTO2 of F. hepatica. (A) and (B) show the effects on catalytic activity of rGSTO2 protein measured at different pH (5.0–9.0) and different temperatures (5–50 °C) in potassium phosphate buffer (50 mM, pH 7.4) containing 1 mM GSH and 0.25 mM DHA, respectively. (C) and (D) represent the apparent Km and Vmax of rGSTO2 protein measured with GSH and DHA as substrates at different concentrations of DHA (0–2.5 mM) and GSH (0–5 mM) at 25 °C, pH 7.5, respectively.

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