Open Access
Table 1.
Geographic origin of 231 horse meat samples and prevalence estimation of T. gondii in horse meat according to MC-PCR, MAT, and ELISA (OD) results.
| Country No. (%) | MC-PCR + No. (%) [95% CI] | MAT > 0 No. (%) [95% CI] | MAT > 1:20 No. (%) [95% CI] | MAT > 1:40 No. (%) [95% CI] | OD > 0.06 No. (%) [95% CI] | OD > 0.1015 No. (%) [95% CI] | OD > 0.1145 No. (%) [95% CI] | OD > 0.15 No. (%) [95% CI] |
|---|---|---|---|---|---|---|---|---|
| Germany | 1 (50.00%) | 0 (0.00%) | 0 (0.00%) | 0 (0.00%) | 2 (100.00%) | 2 (100.00%) | 2 (100.00%) | 2 (100.00%) |
| 2 (0.86%) | [0.01–0.98] | [0–0.842] | [0–0.84] | [0–0.84] | [0.15–1] | [0.15–1] | [0.15–1] | [0.15–1] |
| Argentina | 50 (53.76%) | 56 (60.22%) | 18 (19.35%) | 12 (12.90%) | 81 (87.10%) | 52 (55.91%) | 52 (55.91%) | 40 (43.01%)) |
| 93 (40.26%) | [0.43–0.64] | [0.49–0.70] | [0.11–0.28] | [0.06–0.21] | [0.78–0.93] | [0.45–0.66] | [0.45–0.66] | [0.32–0.53] |
| Canada | 12 (26.09%) | 31 (67.39%) | 17 (36.96%) | 8 (17.39%) | 44 (95.65%) | 30 (65.22%) | 29 (63.04%) | 25 (54.35%) |
| 46 (19.92%) | [0.14–0.41] | [0.52–0.80] | [0.23–0.52] | [0.07–0.31] | [0.85–0.99] | [0.49–0.78] | [0.47–0.76] | [0.39–0.69] |
| France | 10 (71.43%) | 10 (71.43%) | 1 (7.14%) | 0 (0.00%) | 12 (85.71%) | 7 (50.00%) | 6 (42.86%) | 4 (28.57%) |
| 14 (6.06%) | [0.41–0.91] | [0.41–0.91] | [0.00–0.33] | [0–0.23] | [0.57–0.98] | [0.23–0.77] | [0.17–0.71] | [0.08–0.58] |
| Unknown | 21 (52.50%) | 22 (55.00%) | 13 (32.50%) | 7 (17.50%) | 38 (95.00%) | 26 (65.00%) | 23 (57.50%) | 20 (50.00%) |
| 40 (17.32%) | [0.36–0.68] | [0.38–0.70] | [0.18–0.49] | [0.07–0.32] | [0.83–0.99] | [0.48–0.79] | [0.40–0.73] | [0.33–0.66] |
| Mexico | 2 (6.25%) | 17 (53.13%) | 4 (12.50%) | 2 (6.25%) | 27 (84.38%) | 15 (46.88%) | 14 (43.75%) | 12 (37.50%) |
| 32 (13.85%) | [0.00–0.20] | [0.34–0.70] | [0.03–0.29] | [0.00–0.20] | [0.67–0.94] | [0.29–0.65] | [0.26–0.62] | [0.21–0.56] |
| Uruguay | 3 (75.00%) | 0 (0.00%) | 0 (0.00%) | 0 (0.00%) | 3 (75.00%) | 3 (75.00%) | 3 (75.00%) | 2 (50.00%) |
| 4 (1.73%) | [0.19–0.99] | [0–0.60] | [0–0.60] | [0–0.60] | [0.19–0.99] | [0.19–0.99] | [0.19–0.99] | [0.06–0.93] |
| Total | 99 (42.86%) | 136 (58.87%) | 53 (22.94%) | 29 (12.55%) | 207 (89.61%) | 135 (58.44%) | 129 (55.84%) | 105 (45.45%) |
| 231 (100%) | [0.36–0.49] | [0.52–0.65] | [0.17–0.28] | [0.08–0.17] | [0.84–0.93] | [0.51–0.64] | [0.49–0.62] | [0.38–0.52] |
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